Bean and Vegetable Soup, First Time Around (Michele Urvater) Recipe

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Bean and Vegetable Soup, First Time Around (Michele Urvater)
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Ingredients:

Directions:

  1. Heat olive oil and bacon and cook until bacon bits are almost crisp. Add onions, celery and carrots and saute for about 10 minutes or until soft. Add the garlic, zucchini, tomatoes, cabbage, spinach and cook for about 10 minutes longer or until wilted. (If vegetables begin to stick, add some water.) Add the bean puree and whole beans, basil, broth, water and 1 teaspoon of salt. Bring liquid to a boil, and simmer, over low heat, stirring on occasion, for 20 minutes. Season well to taste with salt and pepper and ladle into hot deep bowls. Garnish with grated cheese to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.65 Kcal (844 kJ)
Calories from fat 133.53 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 14.74mg 5%
Sodium 725.06mg 30%
Potassium 488.44mg 10%
Total Carbs 10.33g 3%
Sugars 4.66g 19%
Dietary Fiber 2.82g 11%
Protein 6.47g 13%
Vitamin C 21mg 35%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 51.12 Kcal (214 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 23%
Cholesterol 3.74mg 5%
Sodium 183.8mg 30%
Potassium 123.82mg 10%
Total Carbs 2.62g 3%
Sugars 1.18g 19%
Dietary Fiber 0.71g 11%
Protein 1.64g 13%
Vitamin C 5.3mg 35%
Iron 0.3mg 6%
Calcium 35.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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