Old-Time Beef Stew (Paula Deen) Recipe

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Old-Time Beef Stew (Paula Deen)
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  1. Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.78 Kcal (949 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 19.65mg 7%
Sodium 1029.57mg 43%
Potassium 420.69mg 9%
Total Carbs 21.17g 7%
Sugars 6.27g 25%
Dietary Fiber 3.13g 13%
Protein 6.67g 13%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 12%
Iron 3.2mg 18%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 76.38 Kcal (320 kJ)
Calories from fat 41.36 Kcal
% Daily Value*
Total Fat 4.6g 21%
Cholesterol 6.62mg 7%
Sodium 346.77mg 43%
Potassium 141.69mg 9%
Total Carbs 7.13g 7%
Sugars 2.11g 25%
Dietary Fiber 1.05g 13%
Protein 2.25g 13%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 12%
Iron 1.1mg 18%
Calcium 16.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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