13 chou Recipes

head green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.), sliced onions, butter, meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil (we use the oil), brown sugar, sea salt, black pepper (as much as you wish), caraway seed

onions, finely chopped, oil (olive), diced slab bacon, head white cabbage, about 1 lb.,finely shredded, garlic , smashed, salt and pepper, eggs, milk, soft breadcrumbs

cabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper

head of cabbage, cut into quarters and cored (or 2 small heads ), unsalted butter (1/2 stick), vegetable oil, stalks celery, chopped, onions, finely chopped, green bell pepper, chopped, green onion, chopped, cheddar cheese, grated, bread, toasted, milk, heavy cream, plain breadcrumbs, garlic cloves, minced, fresh parsley, minced, salt & freshly ground black pepper

chicken thighs, chicken legs, potatoes, butter, salt, pepper, garlic powder, chili powder, paprika

savoy cabbage, roughly chopped, olive oil, canadian bacon, cubed, eggs, shallots, finely diced, garlic cloves, crushed, peeled and chopped, flat leaf parsley, finely chopped, dijon mustard, sugar, sea salt, fresh ground black pepper, flour, nonfat milk

head cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar

heads cauliflower , separated into flowerets, potatoes, cooked and quartered, butter, salt and pepper, to taste, cayenne pepper, eggs, gruyere cheese, finely grated

stale white breadcrumb, onion, minced, butter, white pepper, salt, nutmeg, swiss cheese, grated, stale white breadcrumb, eggs, milk, butter, cooked cauliflower, chopped, salt, pepper

red cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter