16876 tilapia rutabaga mash Recipes

rutabaga, peeled and diced, boiling salt water, potatoes, butter, salt and pepper, hot milk , if necessary, chopped parsley (to garnish )

rutabagas, peeled and quartered, turnips, peeled and quartered, russet potato, peeled and quartered, butter, melted (1/2 a cube), whipping cream, salt & freshly ground black pepper, to taste

rutabaga, carrots, brown sugar, frozen orange juice concentrate, undiluted, butter, nutmeg, salt, fresh ground pepper, chopped parsley

rutabagas, water, to cover, sour cream, margarine or 2 tbsp butter, salt

rutabagas, peeled , cut into 1/2-inch pieces, carrots, peeled, thinly sliced, garlic clove, peeled, bay leaf, russet potatoes, peeled , cut into 1-inch pieces, butter, chopped fresh parsley

tilapia, salt and ground black pepper to taste, tomato, chopped, garlic, finely chopped, fresh basil leaves, chopped, capers, drained, lemon juice, butter, divided, white wine, butter , or as needed

tilapia fillets, garlic cloves, thinly sliced, olive oil, salt and pepper, lemon , for serving, chopped parsley (to garnish )

yukon gold potatoes, peeled, cut into 1/2-inch cubes, rutabaga, peeled, cut into 3/4-inch cubes (about 3 cups), butter, divided, whole milk, warmed, tilapia fillets, paprika, divided, chopped shallots, dry white wine, chopped fresh italian parsley, heavy whipping cream, grated lemon peel

rutabagas--quartered, peeled and cut into 2-inch chunks, baking potatoes, peeled and cut into 2-inch chunks, salt, warm milk, warm heavy cream, unsalted butter, freshly ground pepper

sliced pancetta (italian bacon), chopped, fresh breadcrumbs (from french or sourdough bread with crust, ground in processor), chopped fresh sage, red-skinned sweet potatoes), pierced all over with fork, butter, divided, tilapia fillets or eight 2-to 3-oz fillets

sliced pancetta, chopped (italian bacon), fresh breadcrumb (from french or sourdough bread with crust, ground in processor), chopped fresh sage, chopped fresh sage, pierced all over with fork (red-skinned sweet potatoes), butter, divided, tilapia fillets

rutabagas, peeled , cut into 1-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, butter, more) buttermilk, chopped green onion tops or chives

rutabagas, peeled and chopped, worcestershire sauce, onion powder, sugar, drops tabasco sauce, butter

peeled and chopped carrots, peeled and chopped rutabaga, butter, salt, freshly ground black pepper, freshly chopped italian flat-leaf parsley, for garnish

rutabaga -- trimmed and cut (into chunks ), milk, buttermilk, balsamic vinegar, nutmeg -- freshly grated, coarse salt, freshly ground black pepper

rutabagas, peeled and chopped, carrots, peeled and chopped (about 2 cups), sweet onion, peeled and quartered, butter or margarine, chicken broth, salt, pepper

rutabaga, peeled and cut into 3/4-inch cubes, turnips, peeled and cut into 3/4-inch cubes, parsnips, peeled and cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, fat-free milk, butter, salt, pepper, sugar