195760 tilapia grits rice mushroom sauce Recipes

uncooked wild rice, chicken broth, water, celery rib, sliced, onion, chopped, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, salt

condensed cream of mushroom soup, condensed cream of celery soup, water, uncooked white rice, mushrooms, drained, garlic powder, ground black pepper to taste, dry onion soup mix, skinless, boneless chicken breast halves

onion, chopped, sliced fresh mushrooms, olive oil, brown rice, chicken broth, salt and pepper

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

rice, uncooked, mushrooms, butter, onion, chopped parsley, dry white wine (optional), concentrated tomato puree, chicken stock, grated cheese

condensed cream of mushroom soup, soup can milk, uncooked rice, mushroom stems and pieces, dry onion soup mix, whole chicken breasts, split in half (or thighs , legs, etc)

mushrooms, butter, garlic clove, green onion, chicken broth, rice, parsley, salt, pepper

extra virgin olive oil, pepper, salt (kosher or sea), skinless chicken breast , cut into 1-inch pieces, spinach, washed and dried thoroughly, chicken broth, grated parmesan cheese, superfino arborio medium grain rice, mushroom , crimini, sauteed

cooked chicken , in boullion (4 breasts), fat-free condensed mushroom soup, uncle ben s brown and wild rice and mushrooms, chicken broth (from cooking chicken), celery, chopped onion, basil, tarragon, fat-free evaporated milk

wild rice, mushroom, sliced, cold water, green onions, chicken bouillon, bacon

chicken filling , recipe follows, cooked long grain rice, tomato sauce, heated , recipe follows, green bell peppers, olive oil, salt, pepper, minced parsley, for garnish, chicken legs, skinned and deboned, olive oil, diced onion, mushrooms, chopped fine, garlic cloves, minced, egg, lightly beaten, chopped fresh parsley, salt, freshly ground white pepper, chopped fresh thyme, ground cumin, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock, recipe follows or store-bought, heated, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns

cream soup (chicken, mushroom, etc.), milk (or water), grain brown rice, mushrooms (not drained ), dried onion flakes, chicken, uncooked (thighs & drums)

frozen peas, cooked and drained, sliced mushrooms, velveeta cheese, cubed, cooked rice

cream of mushroom soup, soup can milk, uncooked regular long grain rice, mushroom stems and pieces, onion soup mix, chicken breasts, halved

carrots, sliced, red bell pepper, chopped, portabella mushroom caps, chopped, celery ribs, chopped, white onion, chopped, garlic clove, minced, no-salt-added diced tomatoes , in juice, head cauliflower, florets and stalks chopped, fresh green beans, cut into small pieces, zucchini, sliced, wild rice, uncooked, water, chicken bouillon cube, head cauliflower, cut into florets and chopped, salt and pepper, to taste

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)