177393 tilapia foil coconut cream rsc Recipes

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

baked pie crusts (although the non baked graham cracker crust can be used too!), vanilla instant pudding mix or 1 (5 oz) package instant coconut cream pudding mix, cold milk, flaked coconut, cool whip, thawed

peanut oil, chicken breasts, sliced thickly, onion, finely chopped, garlic cloves, crushed, thai red chili peppers, finely chopped (i add about half the seeds to chicken mixture my family does not like spicy food although i do, this), fish sauce (sounds like a lot i know, i usually use only 1-2tsp in most recipes but trust me this works he), chili powder, sugar, coconut cream (i use kara brand i really like this 1 as it is way more creamier than other brands.), coconut milk (this is only extra if serving over jasmine rice. i don tsp think there will be enough liquid with just), fresh basil, finely shredded, fresh coriander, finely chopped

yucca root (cut into 4 inch sections and peel the skin), coconut sugar (also called palm sugar), vanilla sugar, pandan leaves, water, coconut cream, rice flour, sea salt

coconut-flavored rum (such as malibu), vanilla schnapps, half-and-half cream

coconut cream, vodka, coconut rum, ground cinnamon, cinnamon sticks

chicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice

assorted vegetables , of choice diced and parboiled, tofu , squares (optional), vegetable oil, green shallots, garlic, minced, ginger, minced, ground cumin, paprika, coconut cream, lime juice, chili sauce, chopped coriander

sweet unsalted butter, cinnamon, allspice, bananas (not too ripe ), coconut cream

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

cream cheese, softened, butter, coconut flour, sugar, eggs, vanilla extract, coconut oil

onion, sliced, garlic, sliced, hot chili peppers, seeded and sliced, bay leaf, olive oil, water, fish steaks (or chunks with skin and bones ), shrimp, shelled and deveined, brazil nuts or 1/2 cup blanced almonds or 1/2 cup peanuts, roasted and ground, dried shrimp, shelled,toasted and ground, coconut milk, salt, manioc flour or rice flour or cornmeal, coconut cream or 1 cup evaporated milk, cornstarch

cream cheese, softened, butter, softened, coconut milk, vanilla extract, coconut extract, powdered sugar

coconut cream, sugar, salt, egg whites, pina colada yogurt, coconut extract (optional), shredded sweetened coconut, flour, grated chocolate (optional)

heavy cream, coconut liqueur, coconut cream, unsalted butter, allspice, pineapple, cored and cut into six slices

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

cream cheese, softened, unsalted butter, softened, powdered sugar, cream of coconut, vanilla extract

hulled yellow mung beans, water, white sugar, water, tapioca flour, coconut cream, salt