37197 tilapia arugula pecan pesto Recipes

  • Arugula Pesto
    arugula, stems removed (about 4 oz), coarse or kosher salt and
    2 More
    arugula, stems removed (about 4 oz), coarse or kosher salt, extra virgin olive oil, freshly ground pepper to taste
    4 ingredients
  • Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto
    roma tomatoes , halved lengthwise and
    4 More
    roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried
    5 ingredients
  • Roasted Potatoes with Arugula-Pistachio Pesto
    fingerling potatoes , halved lengthwise and
    9 More
    fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic clove
    10 ingredients
  • Lemon, Fennel, and Rocket (Arugula) Salad
    lemons, peeled , all pith removed and
    12 More
    lemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper
    30 min, 13 ingredients
  • Tilapia Al Ajillo (Garlic Tilapia)
    tilapia fillets, garlic cloves, thinly sliced, olive oil and
    3 More
    tilapia fillets, garlic cloves, thinly sliced, olive oil, salt and pepper, lemon , for serving, chopped parsley (to garnish )
    20 min, 6 ingredients
  • Swiss Chard and Pecan Pesto
    olive oil, divided, leaves swiss chard, chopped and
    7 More
    olive oil, divided, leaves swiss chard, chopped, garlic, chopped, basil leaves, pecans, sea salt, lemon juice, grated parmesan cheese, salt and ground black pepper to taste
    25 min, 9 ingredients
  • Basil Pecan Pesto
    fresh basil leaves, pecans, garlic and
    4 More
    fresh basil leaves, pecans, garlic, shredded parmesan cheese, olive oil, kosher salt, ground black pepper to taste
    15 min, 7 ingredients
  • Basil Pecan Pesto
    fresh basil leaves, washed well and spun dry, olive oil and
    3 More
    fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    5 ingredients
  • Toasted Pecan Pesto
    chopped pecans, loosely packed fresh basil leaves and
    4 More
    chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt
    40 min, 6 ingredients
  • Arugula Pesto Arugula Pesto
    arugula leaves (about 6 oz), pine nuts, lightly toasted and
    2 More
    arugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil
    4 ingredients
  • Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light
    fingerling potatoes halved lengthwise and
    9 More
    fingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic
    10 ingredients
  • Arugula & White Peach Salad With Creamy Poppy Seed Dressing Arugula & White Peach Salad With Creamy Poppy Seed Dressing
    arugula, sliced white peach, sliced fennel, pecans and
    8 More
    arugula, sliced white peach, sliced fennel, pecans, young coconut meat or 1 cup soaked cashews, if coconut is not available, coconut water or 1/2 cup filtered water, agave syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, sea salt
    20 min, 12 ingredients
  • Arugula Salad with Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing (Sara Moulton) Arugula Salad with Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing (Sara Moulton)
    pecans, coarsely chopped, kosher salt and
    9 More
    pecans, coarsely chopped, kosher salt, cayenne pepper or more , to taste, sugar, grainy dijon mustard, red wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, loosely packed arugula, coarsely grated aged gouda , manchego, asiago, or parmigiano-reggiano, dried cherries
    30 min, 11 ingredients
  • Pesto Spiced Nuts Pesto Spiced Nuts
    pecan halves, almonds, olive oil, pesto dry sauce mix
    4 ingredients
  • Tilapia  Caramel Nut Granola Crusted Tilapia Tilapia Caramel Nut Granola Crusted Tilapia
    tilapia fillets (about 6 oz each) and
    9 More
    tilapia fillets (about 6 oz each), caramel , nut granola snacks (ground in a food processor is best), salt, garlic powder, fresh ground black pepper, buttermilk, hot sauce (such as tabasco), flour, oil, divided (for frying ), lemon wedge (to garnish )
    36 min, 10 ingredients
  • Grilled Squash With Cilantro-Pecan Pesto Grilled Squash With Cilantro-Pecan Pesto
    pine nuts, pecans, garlic cloves, minced and
    6 More
    pine nuts, pecans, garlic cloves, minced, fresh cilantro, roughly chopped (packed), parmesan cheese, salt, extra-virgin olive oil, crookneck yellow squash, zucchini
    30 min, 9 ingredients
  • Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse) Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse)
    basil leaves, washed and patted dry, crushed garlic cloves and
    20 More
    basil leaves, washed and patted dry, crushed garlic cloves, toasted pecan pieces, grated parmesan reggiano, salt and freshly ground black pepper, olive oil, cold butter, cubed, louisiana softshells, cleaned, goat cheese, flour, essence , recipe follows, mashed potatoes, hot, eggs, beaten with 1 tbsp milk, fine dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Jalapeno Pecan Pesto Jalapeno Pecan Pesto
    jalapenos - about 2/3 cup, seeds and membrane removed and
    7 More
    jalapenos - about 2/3 cup, seeds and membrane removed, shredded parmesan cheese, chopped parsley, pecans, extra virgin olive oil, lemon zest, juice of 1 lemon - about 3 tbsp, garlic
    8 ingredients




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