51 ties tomatoes mozzarella Recipes

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

garlic, peeled, red pepper, eggplant , cut lengthwise in half (about 1 1/4 lbs), olive oil, bow tie pasta, sun-dried tomatoes, mozzarella cheese, but into 1/2 inch dice, heavy cream or 1/2 cup whipping cream, basil leaves, thinly sliced, grated parmesan cheese, ricotta cheese

ground beef, onion, chopped, sliced mushrooms, drained, chopped green pepper, salt and pepper, bow tie pasta, cooked and drained, condensed tomato soup, undiluted, shredded mozzarella cheese, divided, cream of mushroom soup, undiluted

bow tie pasta, tomatoes, seeded & diced, cucumber, seeded and diced, olive oil, minced garlic, fresh basil leaf, mozzarella cheese, diced, sliced black olives, salt & pepper

bow tie pasta, olive oil, garlic cloves, crushed, tomatoes, diced, great northern beans, drained and rinsed, chicken broth, fresh spinach, baby, mozzarella cheese, shredded, parmesan cheese, grated

uncooked bow tie pasta, halved grape tomatoes, diced part-skim mozzarella cheese, kalamata olives, pitted and coarsely chopped, sliced fresh basil, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, salt, crushed red pepper

bow-tie pasta, tomatoes, each cut in half, prepared pesto, fresh mozzarella , cut into pieces, olive oil, salt and pepper, torn fresh basil, grated parmesan

bow tie pasta, cooked, fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard kraft-type cheese), parmesan cheese, shredded, fresh basil , torn into small pieces, tomatoes, diced, lemon, olive oil, salt and pepper

onion, chopped, green pepper, chopped, sliced fresh mushrooms, olive oil, tomato sauce, stewed tomatoes, chopped, bay leaves, sugar, dried basil, dried oregano, fennel seed, crushed, crushed red pepper flakes, pepper, sliced pepperoni, quartered, uncooked ziti or bow tie pasta, grated parmesan cheese, shredded part-skim mozzarella cheese

farfalle pasta , cooked according to directions and rinsed with cold water (bow-tie), tomatoes, cut in half or quarters, cubed mozzarella cheese, sliced salami, marinated artichoke hearts, drained and cut into small pieces (katherine reserved 1 tbsp marinade), chopped fresh basil or 1/2 tsp dried basil, olive oil (minus 1 tbsp), red wine vinegar, salt, pepper

bow tie pasta, vegetable oil, balsamic vinegar, dijon style mustard, salt, freshly ground black pepper, lightly packed fresh basil leaves snipped, tomatoes coarsely chopped, toasted pine nuts, shredded mozzarella cheese

tomatoes (4 lb quartered, 1/2 lb chopped ), extra-virgin olive oil, garlic, minced, scallions, chopped, heavy cream, kosher salt and freshly ground pepper, bow ties or other mini pasta, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, multigrain bread, low-sodium ham, chopped fresh basil, for topping

ripe medium tomatoes, torn fresh basil leaf, extra virgin olive oil, garlic clove, finely chopped, salt & fresh ground pepper, bow tie pasta (farfalle), grated mozzarella cheese

ground turkey or beef, onion, chopped, garlic clove, minced, tomato sauce, stewed tomatoes, chopped, dried oregano, salt and pepper to taste, bow tie pasta, cooked and drained, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese

bow tie pasta, boiling water, olive oil, chicken-spinach sausages, casings removed & diced, chopped onion, garlic cloves, crushed and minced, balsamic vinegar, tomato soup, basil, fat-free half-and-half, margarine or 1/2 cup butter, salt or 1 tsp substitute, white pepper, shredded mozzarella cheese or 1 cup parmesan cheese or 1 cup romano cheese

ground beef, onion, chopped, mushroom stems and pieces, drained, chopped green pepper, bow tie pasta, cooked and drained, condensed tomato soup, undiluted, shredded part-skim mozzarella cheese, divided, condensed cream of mushroom soup, undiluted

diced tomatoes, bow tie pasta (uncooked ), butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese (or gorgonzola), minced fresh parsley

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)