15 ties shrimp pepper pasta sauce Recipes

bow tie pasta, butter, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined

olive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese

bow tie pasta, garlic cloves, minced, olive oil, imitation crabmeat, flaked, frozen cooked salad shrimp, thawed, lemon juice, pepper, alfredo sauce, frozen peas, thawed, shredded parmesan cheese

uncooked bow tie pasta, spaghetti sauce, chopped green bell pepper, shrimp, drained, chopped parsley

bow tie pasta, diced tomatoes, undrained, deveined frozen shrimp, shelled & cooked, tomato sauce, mushrooms, sliced and drained, dried oregano, crushed red pepper flakes, grated parmesan cheese

bow tie pasta, shrimp, peeled, deveined, tails removed, salt, pepper, olive oil, divided, minced garlic , from a jar, pitted black olives , preferably kalamata, sliced, about 1/4 cup, drained capers, anchovies packed in oil, drained, chopped, diced tomatoes with juice, drained, tomato sauce, sugar, crushed red pepper flakes, shredded parmesan cheese (optional)

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

peanut oil, reduced-sodium soy sauce, rice vinegar, sugar, oriental sesame oil, dried crushed red pepper, cooked peeled deveined medium shrimp, red bell peppers , cut into 1/2-inch pieces, broccoli stalks, stems peeled and thinly sliced , florets reserved, bow-tie pasta, green onions, chopped

bow tie pasta, cooked shrimp, cucumber, chopped, tomato, chopped, fresh peas, steamed, mayonnaise, catsup, dijon mustard, fresh parsley, chopped, cayenne pepper, lemon juice, freshly squeezed, horseradish cream, garlic cloves, crushed, worcestershire sauce, celery leaves, chopped, paprika, sea salt, white pepper

dry bow tie pasta, alfredo sauce, half-and-half cream, parmesan cheese, shredded, fresh coarse ground black pepper, frozen frozen medium cooked thawed peeled, deveined shrimp, dried breadcrumbs, butter, melted

unpeeled large shrimp, water, butter or 1/2 cup margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine, clam juice, seafood cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained and picked over, chopped fresh thyme (or 1/2 tsp dried thyme), bow tie pasta, cooked

unpeeled, large fresh shrimp, water, butter or margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine or chicken broth, clam juice, cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained, diced pimiento, undrained, chopped fresh or 1/2 tsp dried thyme, bow tie pasta, cooked