382 ties butter Recipes

bow tie pasta, bacon, cream cheese, softened, butter, softened, milk, grated parmesan cheese

uncooked bow tie pasta, butter, olive oil, king arthur unbleached all-purpose flour, minced garlic, salt, dried basil, crushed red pepper flakes, milk, chicken broth, water, shredded parmesan cheese, sour cream

garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, prepared mustard, shredded colby cheese, uncooked bow tie pasta, cooked and drained, fully cooked ham , julienned, grated parmesan cheese

uncooked bow tie pasta, sliced fresh mushrooms, salt, pepper, butter, garlic-herb spreadable cheese, chicken broth

boneless skinless chicken breasts , cut into bite sized pieces, butter, good seasons italian salad dressing mix, ragu parmesan and mozzarella pasta sauce, cream of mushroom soup, bow tie pasta

bow tie pasta, uncooked, butter, flour, dry mustard, milk, sharp cheddar cheese, shredded, cooked ham, cubed, whole kernel corn, drained

broccoli florets (4 heads ), bow tie pasta, unsalted butter, olive oil, garlic, minced, lemon , zested, black pepper, freshly ground, lemon juice, freshly squeezed, pine nuts, toasted, parmesan cheese, freshly grated

bow tie pasta, boneless skinless chicken breast halves, canola oil, green onions, sliced, garlic clove, minced, butter, flour, cayenne pepper, chicken broth, nonfat milk, dijon mustard, lemon juice, salt and pepper

bow tie pasta, boneless skinless chicken breasts , cut into strips, chopped sweet red pepper, butter, cubed, condensed cream of chicken soup, undiluted, frozen peas, milk, garlic powder, salt, pepper, grated parmesan cheese

chicken cutlets, flour , for dredging, beaten egg, olive oil, for pan, butter, garlic cloves, marsala, chicken broth, basket mushrooms, thinly sliced, tomatoes, fresh or frozen peas, parsley, to garnish, bow tie pasta, cooked

kosher salt, broccoli florets (2 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

bow tie pasta, butter, chopped garlic, chopped onion, dry white wine, chopped sun-dried tomato, anaheim chilies, chopped, whole kernel corn, chopped cilantro, chicken stock, crushed blue corn tortilla chips, half-and-half or 1/2 cup whipping cream, salt and pepper, grated parmesan cheese

uncooked bow tie pasta, sliced fresh mushrooms, salt, pepper, butter, garlic-herb cheese spread, chicken broth

diced tomatoes, bow tie pasta (uncooked ), butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese (or gorgonzola), minced fresh parsley

uncooked bow tie pasta, kielbasa , cut into 1/4-inch slices, sliced mushrooms, drained, minced garlic, butter, cornstarch, milk, snow peas, cheddar cheese, shredded

farfalle pasta (bow-tie), chopped cooked chicken, butter, all-purpose flour, cold milk, fresh shredded sharp cheddar cheese, salt, pepper, tomato basil pasta spaghetti sauce, shredded italian six blend cheese (italian six-cheese blend)

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

ground turkey (do not use breast. it comes out too dry), chopped green onion, chopped mushroom, chopped pecans, white wine, margarine or 1/2 cup butter, season salt, bow tie pasta