Directions:
- Cook pasta in large pot of boiling water and drain.
- In large skillet melt butter.
- Add garlic and onion; sauté until tender but not brown.
- Add wine and cook until reduced to glaze.
- Add sun-dried tomatoes and chilies and cook 1 minute.
- Add corn, cilantro and chicken stock.
- Cook over medium heat 4 minutes.
- Add tortilla chips and cream.
- Cook, stirring, 1 minute.
- Season to taste with salt and pepper.
- Add cooked pasta to skillet and toss with sauce and cheese to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.94 Kcal (3064 kJ) | ||
| Calories from fat | 174.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 11% | |
| Sodium | 322.02mg | 13% | |
| Potassium | 363.32mg | 8% | |
| Total Carbs | 112.31g | 37% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 15.42g | 62% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 284.49 Kcal (1191 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 30% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 11% | |
| Sodium | 125.16mg | 13% | |
| Potassium | 141.22mg | 8% | |
| Total Carbs | 43.65g | 37% | |
| Sugars | 2.28g | 23% | |
| Dietary Fiber | 5.99g | 62% | |
| Protein | 10.99g | 57% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 2.1mg | 30% | |
| Calcium | 96.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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