31 tie walnuts Recipes

walnuts, coarsely chopped, bow tie pasta, unsalted butter, fresh sage leaves, coarsely chopped, lemon juice, salt, black pepper, romano cheese, shredded

uncooked whole wheat bow tie pasta, fresh arugula, fresh parsley sprigs, loosely packed basil leaves, grated parmesan cheese, salt, crushed red pepper flakes, chopped walnuts, olive oil, plum tomato, seeded and chopped

olive oil, vinegar, fresh basil leaf, chopped, boneless skinless chicken breasts, cooked bow tie pasta, marinated sun-dried tomato, drained and cut into strips, tomatoes, halved, walnuts, coarsely chopped, caesar-flavor croutons, grated parmesan cheese (to taste)

italian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta

uncooked farfalle (bow tie pasta) (about 8 oz), fresh orange juice, fresh lemon juice, extravirgin olive oil, stone-ground mustard, sugar, salt, freshly ground black pepper, rice vinegar, shredded cooked chicken breast (about 2 breasts), seedless red grapes, halved, diagonally cut celery, chopped red onion, coarsely chopped walnuts, toasted, chopped fresh chives, chopped fresh parsley

bow tie pasta, evaporated milk, crumbled blue cheese, frozen peas, thawed, chopped toasted walnuts

walnuts, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red-wine vinegar, multicolored or plain bow ties, watercress (about 5 oz), large stems removed

bow tie pasta, ricotta cheese (no low fat), walnuts (chopped fine ), minced garlic, fresh parsley (chopped fine ), fennel bulb, thin sliced (roasted), olive oil (1 tbsp or so), salt, pepper, parsley, walnuts

walnuts chopped, bow tie pasta (farfalle), cooked chicken (use rotisserie) shredded, smoked cheese , gouda cut in 1/4 inch cubes, celery cut in thin diagonal slices, red onion finely chopped, fresh chives chopped, fresh parsley chopped, fresh orange juice, fresh lemon juice, extra virgin olive oil, stone ground mustard, sugar, salt, freshly ground black pepper, rice vinegar

salt, bow tie pasta, walnuts, finely chopped, extra virgin olive oil, canadian bacon, cut into thin strips (may use breakfast ham ), garlic cloves, chopped, red pepper flakes, lemon , juice of, fresh flat-leaf parsley, chopped, butter, grated parmigiano-reggiano cheese , plus some to pass at the table

bow tie pasta, cooked chicken, shredded, pesto sauce, chopped walnuts, toasted

bow tie pasta, cooked, evaporated milk, gorgonzola, frozen peas, thawed, chopped walnuts, toasted, onion salt (optional), garlic powder (optional)

italian salad dressing, olive oil, fresh basil leaf, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, broccoli floret, cauliflower floret, onion , julienned, green pepper , julienned, zucchini, sliced, yellow squash, sliced, carrots , julienned, water-packed artichoke hearts, drained and quartered, cooked multicolored cheese-filled tortellini, cooked bow tie pasta

bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving

uncooked farfalle pasta (bow tie pasta), fresh orange juice, fresh lemon juice, olive oil, prepared mustard, sugar, salt , to taste, black pepper, rice vinegar, shredded cooked chicken breasts, red seedless grapes or 1 1/2 cups green seedless grapes, halved, diagonally cut celery, chopped red onion , to taste, coarsely chopped toasted walnuts, chopped fresh chives, chopped fresh parsley

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

chopped walnuts, bow tie pasta, smoked cheese such as gouda, celery and cut thin in diagonal slices, chopped red onion, fresh chives, chopped fresh parseley, dressing, fresh orange juice, fresh lemon, evoo extra virgin olive oil, stone ground mustard, ground pepper to taste, rice vinegar

olive oil, white wine vinegar, tarragon, fresh snipped, thyme, fresh snipped, garlic cloves, minced, pepper, salt, portabella mushrooms, fresh, zucchini , medium sized halved lengthwise, sweet peppers , halved lengthwise, walnuts, crushed, bow tie pasta, butter, parmesan cheese, shredded, basil, fresh chopped, hickory chips