228304 tie salad scallops olives oranges mint Recipes

  • Scallops L'orange
    oil, sea scallops, salt, fresh ground black pepper, butter and
    5 More
    oil, sea scallops, salt, fresh ground black pepper, butter, dry white wine, scallions, chopped, grated orange zest, scallion, chopped, grated orange zest
    19 min, 10 ingredients
  • Scallops With Mandarin Oranges
    cooked couscous, butter, divided, sea scallops and
    4 More
    cooked couscous, butter, divided, sea scallops, pepper , to taste, orange juice, scallion, sliced thinly, mandarin orange segments
    20 min, 7 ingredients
  • Orange-Mint Peas
    butter, fresh early green peas, grated orange rind and
    5 More
    butter, fresh early green peas, grated orange rind, fresh orange juice, chopped fresh mint, salt, pepper, garnish: orange rind curls
    15 min, 8 ingredients
  • Garlic Olive Oil Scallops
    scallops, olive oil, garlic clove, black pepper and
    2 More
    scallops, olive oil, garlic clove, black pepper, chicken bouillon, limes
    6 ingredients
  • Orange Mint Coffee
    fresh mint sprigs, unpeeled fresh orange slices and
    3 More
    fresh mint sprigs, unpeeled fresh orange slices, hot strong brewed coffee, heavy whipping cream, sugar
    10 min, 5 ingredients
  • Minted Orange, Fennel & Red Onion Salad Minted Orange, Fennel & Red Onion Salad
    coriander seed, orange juice and
    7 More
    coriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed
    45 min, 9 ingredients
  • Scallop Ceviche with Candied Citrus (Food Network Kitchens) Scallop Ceviche with Candied Citrus (Food Network Kitchens)
    bay scallops, sliced into 1/4-inch-thick rounds, or sea s... and
    13 More
    bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)
    15 min, 14 ingredients
  • Scallops in Orange-Butter Sauce Scallops in Orange-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil
    10 ingredients
  • Citrus Scallops (#2) Citrus Scallops (#2)
    scallops, olive oil, onion, thinly sliced and
    6 More
    scallops, olive oil, onion, thinly sliced, garlic cloves, minced, orange juice, lime juice, hot pepper sauce (or to taste), orange, thinly sliced, lime, thinly sliced
    20 min, 9 ingredients
  • Sea Scallops with Orange and Rosemary Sea Scallops with Orange and Rosemary
    olive oil, shallots finely chopped and
    10 More
    olive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving
    12 ingredients
  • Naranjas Con Aceite De Oliva/Orange Salad (Dessert) Naranjas Con Aceite De Oliva/Orange Salad (Dessert)
    oranges, preferably seedless, honey, olive oil, mint leaf
    10 min, 4 ingredients
  • Salad Of Belgian Endive Scallops And Walnuts Salad Of Belgian Endive Scallops And Walnuts
    belgian endive, radicchio, carrot, chives, walnuts and
    6 More
    belgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil
    5 min, 11 ingredients
  • Bow Tie Pasta with New Potatoes and Olives (Michele Urvater) Bow Tie Pasta with New Potatoes and Olives (Michele Urvater)
    olive oil, dry white wine and
    8 More
    olive oil, dry white wine, salt and freshly ground black pepper, scallions ( green onions), finely sliced, romaine lettuce leaves, rinsed , cut into 1/4 inch wide ribbons, red or yellow bell pepper, seeded and cut into 1/8th inch wide julienne, new small red potatoes, bow tie pasta, calamata olives, pitted and quartered lengthwise, crumbled goat s cheese , optional
    31 min, 10 ingredients
  • Orange-Mint Peas Orange-Mint Peas
    butter and
    7 More
    butter, fresh early green peas (may substitute 3 cup. frozen peas), grated orange rind, fresh orange juice, chopped fresh mint, salt (to taste), pepper (to taste), orange rind twists
    20 min, 8 ingredients
  • Salad With Orange Vinaigrette and Glazed Almonds Salad With Orange Vinaigrette and Glazed Almonds
    egg white, sugar, sliced almonds, butter, melted and
    10 More
    egg white, sugar, sliced almonds, butter, melted, olive oil, red wine vinegar, fresh grated orange rind, fresh orange juice, poppy seed, salt, pepper, mixed salad greens, mandarin oranges, drained, green onion, sliced
    35 min, 14 ingredients
  • Orange Mint Party Drink Orange Mint Party Drink
    frozen lemonaid concentrate and
    5 More
    frozen lemonaid concentrate, frozen orange juice concentrate, fresh mint leaves, sugar, grated rind of 1 orange, sparkling water , or lemon lime soda, for serving
    6 ingredients
  • Scallop Brochettes with Artichokes and White Beans Scallop Brochettes with Artichokes and White Beans
    dried small white beans such as great northern (10 oz) and
    22 More
    dried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley
    14 hour 30 min, 23 ingredients
  • Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse) Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse)
    olive oil, fresh porcini, thinly sliced and
    15 More
    olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper
    20 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top