201275 tie pasta salad prosciutto grapes dried Recipes

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

bow tie pasta, pepperoni, italian salad dressing, grated parmesan cheese

bow tie pasta, cooked (important-rinse with cold water after drained), tomatoes, cut in half (or more ), orange bell pepper , cut in tiny pieces, yellow bell pepper , cut in tiny pieces, cheese, cut in cubes (ex hot pepper jack and colby or montery jack), sliced cucumber, halved, ranch dressing mix (total of 2 envelopes-not dip, listed again below), italian salad dressing mix (total of 2 envelopes-dry listed again below), ranch dressing mix, italian salad dressing mix, water, oil, vinegar (per instructions on italian packet), water, oil, vinegar (per instructions on italian packet)

olive oil, boneless skinless chicken breast , cut into strips, onions, finely diced, sun-dried tomatoes , julienned, basil, thyme, oregano, minced garlic, whipping cream (35%), salt and pepper, grated parmesan cheese, farfalle pasta or 1 lb bow tie pasta

bow tie pasta, head broccoli , cut into florettes, red bell pepper, chopped, onion, minced fine, garlic cloves, minced fine, sun-dried tomato (either oil packed or reconstituted dried), sliced olive (black or green or a combination of both), chopped marinated artichoke, freshly grated parmesan cheese, red wine and vinegar salad dressing (i use paul newman s family recipe when i don tsp want to make my own.), salt, pepper, red pepper flakes, chopped fresh basil, cooked chickpeas (optional) or 1 cup grilled chicken (optional) or 1 cup cooked shrimp (optional)

uncooked bow tie pasta, spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

bow tie pasta, garlic cloves, minced, olive oil, chicken breast halve, cut into thin bite-size strips, dried basil, crushed red pepper flakes, chicken broth, sun-dried tomato packed in oil, drained and cut into thin strips, dry white wine, whipping cream, grated parmesan cheese, parmesan cheese, chopped fresh parsley (to garnish )

bow tie pasta, uncooked (or any other pasta), cucumbers, chopped, feta cheese, crumbled, red onion, coarsely chopped, kalamata olive, sliced, tomatoes, halved, black pepper, freshly ground, fresh lemon juice, olive oil, garlic, minced, dried oregano, black pepper, freshly ground, salt

chicken breasts, cooked and cubed, bow tie pasta, cooked, snow peas , blanched 3 minutes, red pepper, chopped, green onions, sliced, sliced water chestnut, almonds, toasted, mayonnaise, soy sauce, parsley, dry mustard, fresh ginger or 1/2 dried ginger, salt and pepper

farfalle pasta, uncooked (bow-tie pasta), olive oil, divided, red bell peppers , julienned (about 1 large pepper), cremini mushroom, sliced, shiitake mushroom caps, thinly sliced, garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, asiago cheese, finely grated, fresh ground black pepper

farfalle pasta , cooked according to directions and rinsed with cold water (bow-tie), tomatoes, cut in half or quarters, cubed mozzarella cheese, sliced salami, marinated artichoke hearts, drained and cut into small pieces (katherine reserved 1 tbsp marinade), chopped fresh basil or 1/2 tsp dried basil, olive oil (minus 1 tbsp), red wine vinegar, salt, pepper

bow tie pasta, cooked, green bell pepper, diced, red bell pepper, diced, crumbled feta cheese, celery rib, thinly sliced, kalamata olives, pitted and quartered, salt, pepper, pasta salad dressing, garnish: fresh basil sprigs, tomato wedges

bow tie pasta, cooked, celery rib, thinly sliced, cooked chicken, crumbled feta cheese, green bell pepper, diced, green peas, kalamata olives, pitted and quartered, pasta salad dressing (below ), pepper, red bell pepper, diced, salt

farfalle (bow tie) pasta, cubed cooked ham, apples, cored and sliced with peel, pineapple preserves, apple jelly, prepared horseradish, dry mustard, ground black pepper, mixed salad greens

bow tie pasta , you can also use 16 oz of angel hair pasta, olive oil, garlic cloves, crushed, sun-dried tomatoes, softened and chopped, feta cheese with dried basil and tomato, crumbled, grated parmesan cheese, fresh cilantro, chopped, salt and pepper

bow tie pasta, broccoli florets, red onion thinly sliced, red pepper chopped, tomatoes (cut in half ), salad dressing ) kraft sun dried tomato vinaigrette, parmesan cheese

mayonnaise (i use light mayo), dijon mustard, powdered sugar , to taste, champagne vinegar (can be hard to find. try upscale grocer), water, pepper, poppy seed, salt (original recipe calls for 2 tsp, but i found that to be a little too much for my taste.), bow tie pasta, olive oil, cooked turkey, cubed (more may be used), dried cherries (may use 5), diced yellow onion, diced celery, sliced almonds

orzo pasta or 3 cups bow tie pasta, olive oil, olive oil, dried oregano leaves, lemon juice, lemon peel, salt, pepper, zucchini , sliced lengthwise into 1/2-inch (1 cm), yellow peppers, quartered, ears of corn, husked and wrapped in tinfoil, tomatoes , sliced in half lengthwise, feta cheese, crumbled, toasted pine nuts, basil leaves , torn