61740 tie bistros artichoke salad Recipes

olive oil, red onion, chopped, garlic cloves, finely minced, skinless boneless chicken breast, diced, salt, pepper, light mayonnaise, fresh lemon juice, chopped fresh dill, ground turmeric, salt, pepper, low-sodium cannellini beans, rinsed and drained, water-packed artichoke hearts, rinsed, drained, and chopped, butterhead lettuce leaves, garnish: 1 1/2 tsp chopped fresh dill

walnuts, water, sauvignon blanc, lemon zest, garlic smashed, kosher salt, bay leaf, baby artichokes, sherry vinegar, ground black pepper, baby spinach or arugula loosely packed, head frisee chopped, piquillo peppers cut into 1/2 wide strips, spring onions thinly sliced, extra virgin olive oil, serrano ham sliced and torn

extra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese

red potatoes, quartered, cut green beans (about 1/2 lb), marinated artichoke hearts, chopped pitted kalamata olives, white wine vinegar, chopped fresh parsley, salt, black pepper

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

marinated artichoke hearts, cooked chickpeas, drained, chopped fresh italian or flat-leaf parsley, grated lemon zest, fresh lemon juice, extra-virgin olive oil

artichokes , stems discarded, shrimp, shelled and deveined, salt, cumin seeds, extra-virgin olive oil, fresh lemon juice, minced red bell pepper, minced parsley, freshly ground pepper

artichoke botttoms, chopped celery, curry powder, mayo, green olives chopped, whole artichoke hearts chopped, wild rice and chicken

salt, divided, pepper, divided, skinned, boned chicken breast halves, olive oil, fresh lemon juice, dry white wine, grated lemon rind, garlic cloves, crushed, halved cherry tomatoes, drained canned quartered artichoke hearts, chopped fresh parsley, sliced green onions, curly leaf lettuce leaves

whole mushrooms, artichoke quarters, drained, red onion, vertically sliced, chopped fresh basil, light olive oil vinaigrette (such as ken s steak house), fresh lemon juice, pepper, salt

artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic clove, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese

baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, olive oil, salt, pepper, lemon juice, chopped fresh mint, parmesan cheese

lemon juice, chopped seeded peeled cucumber, fat-free plain yogurt, dried oregano, salt, pepper, water-packed artichoke hearts, rinsed, drained and halved, sliced ripe olives, drained, tomatoes, seeded and chopped, julienned silken firm tofu, chopped red onion

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper