16349 tickle taste mexican cornbread Recipes

yellow onion, diced, bushel cilantro, chopped fine, lemon, juiced, garlic cloves, minced, el pato salsa de fresco, tomato sauce, diced tomatoes (rotel lime and cilantro flavor preferably), grain white rice, knorr chicken bouillon, garlic salt, salt (add more to taste if preferred), vegetable oil, water

ground beef (no 1 packages 1 lb containers anymore!, just get something close. go over not under), herdez salsa casera, sour cream, flour tortillas (fajita style), taco seasoning mix, kraft mexican style finely shredded four cheese

golden sweet corn, laughing cow cheese , pasteurized cheese (laughing cow three wedges), green bell pepper, chopped (or more ), red bell pepper, chopped, creole seasoning, to taste (i use tony chachere s)

stewed tomatoes, regular flavor and your favorite brand, green bell pepper, thick slice of a large sweet onion, jalapeno pepper (more or less to your taste , we like it hot!), salt and pepper (optional), tabasco sauce (optional)

self-rising cornmeal, canola oil, sour cream, creamed corn, onion, chopped, egg, jalapeno pepper, chopped

ears corn, husked, bacon fat, yellow cornmeal, salt, baking soda, eggs, beaten, creme mexicana (mexican sour cream), chopped fire roasted hatch green chiles, water, chopped onion, goat cheese

butter or non-stick cooking spray, for greasing pan, all-purpose cornmeal, all-purpose flour, baking powder, milk, eggs, salt, vegetable oil, chopped onion, creamed corn, grated cheddar, chopped jalepeno peppers

olive oil, sweet onion, chopped, half a small butternut squash, peeled and diced, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, mild fire roasted green chilies, minced (about 4 1/2 tbsp), chipotle chile pepper in adobo, minced, diced fire roasted tomatoes with added puree (organic muir glen is the brand i use), organic black beans, undrained, organic pinto beans, undrained, red wine vinegar, garlic cloves, minced, chili powder (trader joe s brand is super good), turkish bay leaves, dried mexican oregano, ground cumin, ground coriander, ground cinnamon, garnish: grated monterey jack cheese , sour cream and green onions, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, vanilla (optional, but i like it !)

ground beef, cornbread stuffing mix, beef broth, eggs, taco seasoning, onion, chopped, garlic cloves, chopped, green pepper, chopped, salt, black pepper, tomato paste, olive oil, sheets pasta egg roll wraps (1package), pineapple-peach salsa, shredded cheddar cheese

refried beans (i use no fat), hamburger (i use as lean as possible), taco seasoning, shredded cheese (i use cheddar or co-jack), taco sauce (i just add to taste) or 2 tbsp hot sauce (i just add to taste)

ground beef, tomato sauce, taco seasoning, onion, chopped, cheddar cheese, jiffy corn muffin mix, corn, black olives, chopped, jalapeno peppers, sliced, milk, egg

yellow cornmeal, whole wheat flour, salt, baking powder, unsweetened applesauce, fat free sour cream, egg white, mexicorn, drained, low-fat milk

extra lean ground beef, lean ground turkey, egg whites, cornbread stuffing mix (about 1 cup), onion, chili powder, ground cumin, green chili peppers, diced, canned enchilada sauce

spaghetti, for four, olive oil, onion, finely chopped, red bell pepper, chopped, tatuma squash, grated (calabacita *you can substitute zucchini), pepperoncini peppers, sliced, dried parsley, salt & pepper, to tast, feta cheese, crumbled (or parmesan), red pepper flakes (for an optional bit of heat)

eight-inch flour tortillas (preferably whole wheat), vegetarian refried beans (black or pinto), taco seasoning (to taste, id #389616), monterey jack cheese, shredded, cheddar cheese, shredded, tomato, finely diced, onion, finely diced (1/4 cup prechopped), romaine lettuce , shreds, sour cream, your favorite salsa

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

sour cream (8 oz), lime juice, fresh cilantro, minced & divided, onion, small, finely chopped, butter, garlic clove, minced, summer squash, finely chopped, zucchini, finely chopped, jalapeno pepper, seeded and finely chopped, mushroom cap , portobello, finely chopped, black beans, rinsed and drained, mexican cheese, shredded & divided, frozen corn, thawed, ground cumin, salt, pepper, poblano peppers, halved and seeded

fresh poblano chiles , roasted over a flame, peeled and diced, fresh anaheim chiles , roasted over a flame, peeled and diced, fresh jalapeno and serrano chiles, finely chopped, fresh tomatillos, cut into quarters, roasted tomatillos, cut in halves, salt to taste (mexican sea preferred), cold water, white onion, chopped, cilantro, chopped