Weight Watchers Mexican Meatloaf Recipe

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Weight Watchers Mexican Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Coat a broiler pan with cooking spray. Combine beef, turkey, egg whites, onion, suffing mix, chili powder, cumin, chilis and 1/2 enchilada sauce. Shape into a loaf on the broiler pan. Cook for 1 hour. Top with remaining enchilada sauce and cook another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.06 Kcal (674 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 48.73mg 16%
Sodium 186.41mg 8%
Potassium 298.14mg 6%
Total Carbs 9.3g 3%
Sugars 2.28g 9%
Dietary Fiber 1.9g 8%
Protein 13.69g 27%
Vitamin C 37.4mg 62%
Iron 1.3mg 7%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 125.33 Kcal (525 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 11%
Cholesterol 37.92mg 16%
Sodium 145.07mg 8%
Potassium 232.01mg 6%
Total Carbs 7.24g 3%
Sugars 1.77g 9%
Dietary Fiber 1.48g 8%
Protein 10.65g 27%
Vitamin C 29.1mg 62%
Iron 1mg 7%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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