Easy Mexican Cornbread Casserole Recipe

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Easy Mexican Cornbread Casserole
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Ingredients:

Directions:

  1. Brown beef with onions then drain. Add taco seasoning, tomato sauce, corn, olive; mix well. Pour into casserole dish. Mix cornbread with milk and egg. Pour over meat. Bake at 400 degrees for 10 minutes. Top with cheese and jalapenos. Bake another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.57 Kcal (1175 kJ)
Calories from fat 159.77 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 92.01mg 31%
Sodium 340.44mg 14%
Potassium 376.12mg 8%
Total Carbs 9.34g 3%
Sugars 3.48g 14%
Dietary Fiber 1.35g 5%
Protein 21.08g 42%
Vitamin C 8mg 13%
Iron 2mg 11%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 159.96 Kcal (670 kJ)
Calories from fat 91.09 Kcal
% Daily Value*
Total Fat 10.12g 27%
Cholesterol 52.46mg 31%
Sodium 194.09mg 14%
Potassium 214.43mg 8%
Total Carbs 5.32g 3%
Sugars 1.98g 14%
Dietary Fiber 0.77g 5%
Protein 12.02g 42%
Vitamin C 4.6mg 13%
Iron 1.1mg 11%
Calcium 102.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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