3560 tickle buds cornbread Recipes

whole wheat flour, baking powder, pumpkin pie spice (note if you don tsp have you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/), baking soda, salt, bran buds (kellogg s all bran cereal preferred), boiling water, brown sugar (packed), skim milk, oil, egg, raisins

jiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste

butter or 1/3 cup margarine, celery, chopped fine, onion, chopped, crumbled cornbread (two packages of martha white or gladiola yellow cornbread mix ), dried sage or 2 tsp poultry seasoning, pepper, salt, chicken broth

tomatillos, husked, cored stem end, diced, green granny smith apple, peeled, cored, diced, diced white onion, margarine, lemon juice, splenda sugar substitute, salt or 1 tsp substitute, ground sage, white pepper, raisins or 1/2 cup c, vegetable broth or 3/4 cup chicken broth, cornbread stuffing cubes or 2 1/2 cups cornbread, crumbled & dry, pam cooking spray, red currant jelly, cinnamon or 1/8 tsp allspice, ground sage

mild ground sausage, diced onions, sliced celery, sliced fresh mushrooms, swanson chicken broth, sage, salt & pepper (optional), cornbread mix (each packet enough for 6 servings of cornbread), butter or 3/4-2 cup margarine

mexican cornbread mix or 1 (16 oz) package regular cornbread mix, buttermilk ranch salad dressing mix, mayonnaise, buttermilk, head romaine lettuce, shredded, tomatoes, chopped, black beans, rinsed and drained (may sub kidney or pinto beans), fresh corn kernels (or 1 15-oz. can corn), red bell pepper, chopped, green bell pepper, chopped (may use orange or purple peppers), shredded mexican blend cheese, artificial bacon bits, green onions, chopped

leftover chili, reheated, cornbread mix ( ), milk, egg white, cheddar cheese, shredded, frozen corn, thawed, jalapeno pepper, seeded, chopped (optional)

mild bulk pork sausage (i usually use original recipe owen s or jimmy dean s sausage), butter, diced onions (about 2 large), diced celery (include some leaves from the inner celery stalks), parsley, leaves chopped (about 1 cup.), eggs, lightly beaten, chicken broth, plain cornbread stuffing mix (i use the bagged pepperidge farms brand), ground nutmeg, salt and pepper

corn muffin mix, mixed to package directions, egg (or as called for in cornbread directions), milk (or as called for in cornbread directions), softened butter , to grease baking dish, monterey jack cheese, shredded, frozen corn kernels, scallion, thinly sliced

bran buds (kellogg s all-bran cereal preferred), all-purpose flour, sugar, baking powder, salt, nonfat milk, egg whites, vegetable oil

potato buds, cream cheese softened, sour cream onion dip, butter, salt, freshly ground black pepper

sugar, fresh cranberries, rinsed and picked over, unsalted butter, onion, chopped, celery ribs, with leaves chopped, shredded fresh ginger (shredded on the large holes of a cheese grater), coarsely crumbled cornbread (set out crumbled cornbread to dry overnight or dry crumbled cornbread in the oven), blanched slivered almond, toasted and coarsely chopped, eggs, beaten, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground pepper

onion (fine chopped ), celery (fine chopped ), butter, breadcrumbs (unseasoned, dry, fine crumble), cornbread, baked and crumbled (fine crumble , cornbread mix or a cornbread with very little or no sweetness ), salt, pepper, sage, garlic powder, poultry seasoning, cream of chicken soup, chicken broth, eggs (beaten ), fresh shrimp, minced clams

celery ribs, diced, onion, diced, pan cornbread (like a 9 inch size pan, i prefer white cornbread.. but your choice), bread (wheat is fine), turkey giblets, sage, poultry seasoning, salt, pepper, juice or drippings from the turkey, eggs (if using extra large 5, if large then 6)

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

lean ground beef, fresh minced garlic , to taste, onion, chopped, grated parmesan cheese (optional), stewed tomatoes, green bell pepper, seeded and chopped, stalks celery, chopped, sweet pickle relish, ketchup, worcestershire sauce, salt and pepper, to taste, chili powder, paprika, cornbread mix (or 1 recipe cornbread batter)

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

pork and beans, hot dogs , halved lengthwise and sliced, brown sugar, worcestershire sauce, prepared mustard, cornbread or 1 (8 1/2 oz) package corn muffin mix, shredded cheddar cheese