12354 tibetan pickled daikon radish condiment Recipes
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peeled daikon radishes, in chunks, salt, sugar and6 Morepeeled daikon radishes, in chunks, salt, sugar, korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu), ginger, garlic cloves, fish sauce (nam pla), salted shrimp (available at korean markets), soy sauce15 min, 9 ingredients
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daikon radish (asian white radishes available in asian ma... and9 Moredaikon radish (asian white radishes available in asian markets and now in many grocery stores), salt, fresh red chile, scallions (green parts only ), light soy sauce, rice vinegar, sesame oil, peanut oil, cornstarch or 3/4 tsp potato flour, cold water30 min, 10 ingredients
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daikon, peeled, kosher salt, sugar and7 Moredaikon, peeled, kosher salt, sugar, distilled white vinegar, toasted sesame oil, thai or serrano chiles, cut into wide slices, qts. thinly sliced napa cabbage, green onions, cut into 2-in. lengths , then into long slivers, toasted sesame seeds, sliced red cabbage15 min, 10 ingredients
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cooked short-grain rice, shiitake mushroom, thinly sliced and6 Morecooked short-grain rice, shiitake mushroom, thinly sliced, daikon radishes , sliced as directed (about a four inch long chunk), carrot , sliced as directed, wakame seaweed , soaked five minutes in cold water to cover, then chopped into 1 inch long pieces (discard soaking water), fish stock or 5 cups chicken stock or 5 cups vegetable stock, salt, soy sauce20 min, 8 ingredients
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Chef-Boy-I-Be Illinois' Daikon and Fennel Saladdaikon radish , 4 inch piece, fennel bulb, carrot, onion and3 Moredaikon radish , 4 inch piece, fennel bulb, carrot, onion, lemon, extra virgin olive oil, salt and pepper35 min, 7 ingredients
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Daikon-and-Chicken Soupfresh green chile, rice vinegar and8 Morefresh green chile, rice vinegar, no-salt-added chicken broth, sliced, peeled daikon radish (about 1/2 lb), skinned, boned chicken breasts, thinly sliced, fish sauce, fresh lime juice, sugar, hot cooked long-grain rice, chopped fresh cilantro (optional)10 ingredients
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Beijing Radish Saladwatermelon radishes or 1 medium daikon radish and5 Morewatermelon radishes or 1 medium daikon radish, rice (or combination) or 2 tbsp balsamic vinegar (or combination), soy sauce, sugar, sesame oil, garlic cloves, finely chopped10 min, 6 ingredients
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Momos (Tibetan Steamed Dumplings)all-purpose flour, water, extra lean ground beef and11 Moreall-purpose flour, water, extra lean ground beef, onion, chopped, daikon radishes (chopped fine or shredded ) or 1/2 lb spinach (chopped fine or shredded) or 1/2 lb cabbage (chopped fine or shredded), garlic clove, minced, fresh ginger, grated, green onions, chopped (use all of it minus the roots), fresh cilantro, chopped, salt, diced tomatoes, cilantro, green onion, garlic1 hour 20 min, 14 ingredients
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Southeast Asian Carrot Daikon Picklescarrots, peeled and sliced into 1/4-inch coins and10 Morecarrots, peeled and sliced into 1/4-inch coins, daikon radish, peeled and sliced into 1/4-inch coins, minced garlic, minced superhot chili peppers , such as habanero, birds eye, thai or 3 tbsp scotch bonnet peppers, grated fresh ginger, scallion, chopped, brown rice vinegar, white vinegar, water, sugar, pickling salt or 3 tbsp kosher salt30 min, 11 ingredients
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Vietnamese Sticky Chicken with Daikon and Carrot Picklegarlic cloves, minced, sugar, asian fish sauce and10 Moregarlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce35 min, 13 ingredients
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Salmon Tempura with Daikon Saladcold club soda, all-purpose flour, cornstarch, salt and16 Morecold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared1 hour 5 min, 20 ingredients
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Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse)water, sugar, rice vinegar, salt, mustard seeds and26 Morewater, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional40 min, 31 ingredients
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Spice - Pickled Napanapa cabbage , slices crosswise into 1 pieces and6 Morenapa cabbage , slices crosswise into 1 pieces, daikon radish, peeled and sliced into thin half-moons, salt, roasted sichuan peppercorns, apple cider vinegar, roasted sesame oil, chopped coriander7 ingredients
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