Momos (Tibetan Steamed Dumplings) Recipe

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Momos (Tibetan Steamed Dumplings)
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Ingredients:

Directions:

  1. Mix flour and the water; knead and form into a ball. Sometimes I like to add extra spices to the dough so it's not so bland.
  2. Let rest covered with a wet towel or plastic wrap for 30 minute.
  3. Combine the filling.
  4. Bring a large pot of water to the boil.
  5. Cut dough into 12 - 18 pieces and roll into small flat circles.
  6. Place a spoonful of filling on each dough circle, folding over and crimping to seal.
  7. Place momos in a steamer and steam on high for 30 minute.
  8. To make the Tsal, just combine the ingredients in the amount needed.
  9. I've never measured, just thrown the stuff together, so I have no exact measurements for all of it. For the tomatoes, I always Use Hunts Diced Tomatoes with Sweet Onions. (I'm lazy :D).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.7 Kcal (1489 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 46.86mg 16%
Sodium 166.94mg 7%
Potassium 480.47mg 10%
Total Carbs 50.94g 17%
Sugars 1.84g 7%
Dietary Fiber 3.14g 13%
Protein 22.81g 46%
Vitamin C 7.9mg 13%
Iron 2.2mg 12%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 146.14 Kcal (612 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 9%
Cholesterol 19.25mg 16%
Sodium 68.59mg 7%
Potassium 197.41mg 10%
Total Carbs 20.93g 17%
Sugars 0.76g 7%
Dietary Fiber 1.29g 13%
Protein 9.37g 46%
Vitamin C 3.3mg 13%
Iron 0.9mg 12%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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