1682 thymed corn Recipes

all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking soda, salt, reduced-fat buttermilk, canola oil, egg, fresh corn kernels (about 1 ear ), fresh thyme leaves

diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary), diced (1/4-inch) sweet onion (14 oz) such as vidalia, carrots, cut into 1/4-inch dice (1 cup), celery rib, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (1 cup), yellow-fleshed potatoes such as yukon gold (2 small), peeled and cut into 1/4-inch dice, sweet potato (1 medium), peeled and cut into 1/4-inch dice, reduced-sodium chicken broth (40 fl oz), fresh thyme sprigs, corn (from about 6 ears ), heavy cream, fine sea salt, black pepper, garnish: 2 plum tomatoes, seeded and diced ; finely chopped fresh chives

corn kernels (about 6 ears ), chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, low-fat milk, egg substitute, less-fat cream cheese, egg, lightly beaten

corned beef , lean, garlic cloves, peeled, dried thyme, onions, sliced, black peppercorns, bay leaf, carrots, cut in chunks, head cabbage, small and cut in wedges, red potatoes, cut in large pieces, unpeeled

butter, carrot, sliced, celery ribs, diced, onion, diced, vegetable broth, bay leaves, cooked wild rice (or a blend), thyme, corn (canned or frozen, if using canned , don tsp drain), liquid smoke, salt

corned beef brisket, potatoes, quartered, carrots, peeled and cut in chunks, celery ribs, cut in chunks, onions, quartered, garlic cloves, crushes, rutabaga, peeled and cut in chunks, bay leaf, dried thyme, black peppercorns, caraway seed, crushed, chicken stock (or water)

unsalted butter, chopped leeks (white and light green parts ), diced celery (peel celery before dicing if desired), diced red bell pepper, salt , plus more to taste, amaranth, ivory quinoa , thoroughly rinsed, dried thyme, corn kernels (thawed if using frozen ), whole milk, minced flat leaf parsley (optional)

chicken breast halves, salt and black pepper, olive oil, unsalted butter, onion, chopped, green peppers or 1 red pepper, seeded & chopped, garlic cloves, finely minced, white wine, ground oregano, dried thyme, corn (from 4 large ears ), tomatoes or 1/2 lb grape , halved, roma tomato, quartered, fresh lime juice, feta cheese, crumbled

corned beef, garlic cloves, lightly smashed, peppercorns, fresh thyme, bay leaves, stout (recommended : guinness), beef broth or stock, water , for simmering, yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced, parsnips, peeled and cut into large chunks, carrots, peeled and cut into large chunks, red potatoes , scrubbed, head green cabbage, cut into quarters , core removed, butter

vegetable shortening for greasing molds, eggs, unsalted butter, melted and cooled, vegetable oil, plain yogurt, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, sugar, minced fresh thyme leaves or 1 tsp dried, crumbled

corn , fresh kernels, tomatoes, large seeded and chopped, scallions , thinkly sliced (white and green parts), minced fresh flat-leaf parsley, sugar, salt, cider vinegar, olive oil, thyme, fresh or 1/2 tsp a pinch thyme, dried, fresh ground black pepper, cornmeal, salt, fresh ground black pepper, okra, fresh cut into 1/4-inch rounds, frying oil

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

all-purpose flour, yellow cornmeal, baking powder, dried thyme, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted, grated lemon zest, golden raisin, toasted pine nuts

corn scraped from cob , milk removed, eggs, beaten, chopped onion or 1 tbsp chopped chives, sugar, salt, milk or cream, butter, saltine crackers, crumbled, herb or mix, to taste, recipe follows, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme, dried summer savory, dried tarragon, dried sage

olive oil, onion, chopped, garlic, minced, chicken stock, milk, peeled & cubed potatoes (1/2-inch), bay leaf, mustard powder, white pepper, salt (optional), thyme, corn (drained ), cream of chicken soup, canadian bacon

unsalted butter, chopped yellow onion, minced garlic, chopped fresh thyme, corn kernels (from 6 ears ), heavy cream, ground sea salt , preferably gray salt, rinsed, drained canned white beans or drained home cooked beans, cannoli shells, store bought

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil