White Bean and Corn Cannoli (Michael Chiarello) Recipe

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White Bean and Corn Cannoli (Michael Chiarello)
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Ingredients:

Directions:

  1. In a skillet, combine the butter, onion, and garlic over medium-high heat. Cook, stirring often to prevent browning, until the onion is translucent, about 4 minutes. Add the thyme and cook for 10 seconds to release its fragrance. Add the corn and cook, stirring, for 1 minute. Add the cream and 1 teaspoon salt and bring the mixture to a boil. Reduce the heat to medium and simmer until the corn is tender, 4 to 5 minutes. Remove from the heat.
  2. In a food processor, combine 2/3 of the corn mixture with the white beans and puree until smooth. Return the puree to the corn mixture remaining in the skillet, or a bowl, stir to mix and let cool to room temperature. Using a pastry bag fitted with a 1/2-inch plain tip, or a plastic zip-top bag with a corner cut off, fill the cannoli shells by piping the filling into both ends of each shell.
  3. Fill the shells no longer than 15 minutes before you are ready to serve them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.36 Kcal (822 kJ)
Calories from fat 96.58 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 32mg 11%
Sodium 9.73mg 0%
Potassium 259.18mg 6%
Total Carbs 21.69g 7%
Sugars 2.75g 11%
Dietary Fiber 3.14g 13%
Protein 3.87g 8%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 157.8 Kcal (661 kJ)
Calories from fat 77.61 Kcal
% Daily Value*
Total Fat 8.62g 17%
Cholesterol 25.72mg 11%
Sodium 7.82mg 0%
Potassium 208.28mg 6%
Total Carbs 17.43g 7%
Sugars 2.21g 11%
Dietary Fiber 2.52g 13%
Protein 3.11g 8%
Vitamin C 3.2mg 7%
Iron 0.3mg 2%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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