610 thyme veal Recipes

dry sherry, fat-free , less-sodium chicken broth, thawed apple juice concentrate, undiluted, water, cornstarch, chopped granny smith apple, chopped fresh or 1/8 tsp dried thyme, veal medallions, salt, black pepper, vegetable oil

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

veal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper

veal breast (bone in ), boneless veal shoulder, trimmed and cut into 2-inch pieces, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), black peppercorns, onions, halved, carrots , quartered crosswise, leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces, unsalted butter, mushrooms, quartered, unsalted butter, all-purpose flour, egg yolks, creme fraiche, fresh lemon juice

veal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine

veal roast, potatoes, celery, onions, mushrooms, chicken broth, bacon, worcestershire sauce, thyme, black pepper, sage, butter

veal shoulder, cubed or 3 lbs stew meat, olive oil, mushroom, sliced, lasagna noodles, butter, onions, chopped, garlic cloves, minced, flour, milk, chicken stock, cream, sherry wine, salt, white pepper, fresh nutmeg, grated, dried thyme, dried basil, dried oregano, romano cheese

all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper

stewing veal , cut into 1-inch pieces, salt, ground black pepper, vegetable oil, onions, chopped, garlic cloves, minced, dried thyme, dried oregano, all-purpose flour, dry white wine, chicken broth, potatoes, peeled and cut into 1-inch cubes, butternut squash, peeled and cut into 1-inch cubes, green beans , cut into 2-inch pieces, lemon juice, fresh parsley, chopped

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

veal shoulder, red pepper, onion, garlic clove, oil, bay leaves , parlsey, thyme, salt, strong espelette pepper

veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks

veal stock, camembert, cubed, creme fraiche, salt, pepper, olive oil, salt, pepper, thyme, flattened veal steaks

veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper

veal cutlets, butter, onion, chopped, minced parsley, thyme, rosemary, garlic salt, grind pepper, pimiento strip (optional), grated lemon peel, del monte peas (yes, canned ), cornstarch, water, lemon juice (optional)

veal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme