3289 thyme tomato red onion Recipes

tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil

tomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced

firm ripe tomatoes, olive oil, sweet onion, fine chop, red onion, fine chop, red bell pepper, fine chop, yellow bell pepper, fine chop, orange bell pepper, fine chop, carrots, fine chop, garlic cloves, minced, shallot, minced, basil , chiffonade, oregano, fresh, thyme, fresh, burgundy wine, bay leaves, celery ribs, cut in half across, tomato paste, ground pork, ground beef, red pepper flakes

nonfat buttermilk, canola mayonnaise, minced fresh flat-leaf parsley, minced shallots, minced fresh thyme, cider vinegar, freshly ground black pepper, kosher salt, garlic clove, minced, skinless, boneless chicken breast halves, olive oil, onion powder, ground cumin, kosher salt, divided, chipotle chile powder, ears yellow corn, shucked, red onion , cut into 1/2-inch slices, yellow tomatoes , each cut into 4 slices, red tomatoes , each cut into 4 slices, tomatoes, halved, sliced peeled ripe avocado

sized good-quality italian sausages , or good fat cumberlands, olive oil, purple-sprouting broccoli or cima di rapa, juice of 1/2 a lemon, extra virgin olive oil, sea salt and freshly ground black pepper, a small handful of fresh thyme tips, olive oil, red onion, peeled and finely chopped, garlic, peeled and finely sliced, cinnamon, dried red chilies, crumbled, red wine vinegar, plus extra for dressing, good-quality plum tomatoes, lenticchie di castelluccio or puy lentils, garlic, peeled, bay leaf, red wine vinegar or sherry vinegar

canola oil, plus more for deep-frying, light brown sugar, ancho chili powder, ground cinnamon, ground cumin, kosher salt, freshly ground black pepper, four 8-oz fillets arctic char, skin removed and reserved, rice flour , for dredging, cilantro leaves, for garnish, toasted pumpkin seeds, for garnish, salsa vera cruz , for serving, recipe follows, grape tomatoes, green olives, pitted and halved, capers, drained, fresh oregano, finely chopped, chopped fresh thyme, garlic, finely chopped, jalapeno, finely diced, red onion, diced, canola oil, extra-virgin olive oil, salt and freshly ground black pepper

red mullets, cleaned, flour for dredging, salt and pepper, olive oil, chopped garlic, onion, finely chopped, bay leaf, crumbled, chopped fresh thyme, tomatoes, peeled, seeded and pureed, chopped parsley

olive oil, garlic cloves, crushed, crushed red pepper flakes, tomatoes, sugar, french bread, olive oil, live clams (i use littleneck clams, but anything of comparable size or a bit larger will work), red onion, italian parsley, thyme, white wine, chopped parsley, thyme leaves

canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas

organic ketchup, brown sugar, dark amber maple syrup, cider vinegar, worcestershire sauce, coarse black pepper, garlic, finely chopped, evoo, smoky bacon, chopped , optional, baby yukon gold potatoes, chopped, ears corn, cleaned and scraped , or 2 cups defrosted kernels, ribs celery, chopped, red onion, chopped, red bell pepper, seeded and chopped, red chile pepper , such as fresno, sliced or chopped 4 cloves garlic, chopped, fresh thyme leaves, chopped, seafood seasoning , such as old bay (a palmful), bay leaf, warm lager beer, red kidney beans, once 15-oz can fire roasted tomatoes , stewed tomatoes or diced tomatoes with chiles, cooked chicken, chopped or shredded, chicken stock, homemade or store-bought, ripe avocado, lime, juiced, tortilla chips

extra virgin olive oil, red onions, roasted red peppers, roma tomatoes, jalapeno peppers, seeded, splenda brown sugar substitute, italian salad dressing mix, nu salt salt substitute, pepper, garlic cloves, cabernet sauvignon wine, sugar, fresh basil , springs, fresh thyme sprig, carrot, stalks celery, curly parsley sprigs, dried rosemary, tomato paste, sun-dried tomato, beef stock

reynolds wrap foil, tilapia fillets, salt, pepper, dried thyme, dried basil, dried oregano, your favorite fresh crabmeat, diced green onion (whites only ), diced red onion, heavy cream, lemon juice, butter , to sautee with, salt , and, garlic pepper seasoning, tomatoes, halved, zucchini, sliced and cut into fours, extra virgin olive oil, salt, pepper, dried thyme, dried basil, dried oregano

olive oil, butter, garlic cloves, minced, chopped onion, button mushroom , chopped fine in a food processor, portabella mushroom , cut into 1/4-inch pieces, chopped thyme, chopped oregano, bay leaf, salt, pepper, crushed red pepper flakes, prepared mango chutney, finely chopped or 3 tbsp roast peach chutney, ground turkey (7%), hamburger buns, romaine lettuce leaf, sliced red onion, chopped tomato, minced red onion, minced cilantro, minced green onion, minced jalapenos, honey or 1 tbsp mango chutney or 1 tbsp roast peach chutney, vegetable oil, salt, lime juice

nonfat buttermilk, canola mayonnaise, minced, fresh flat-leaf parsley, minced shallots, minced fresh thyme, cider vingar, freshly ground black pepper, kosher salt, garlic clove minced, boneless, skinless chicken breasts, olive oil, onion powder, ground cumin, kosher salt divided, chipotle chile powder, ear yellow corn shucked, red onion cut into 1/2 slices, yellow tomatoes cut into 8 slices, red tomatoes cut into 8 slices, tomatoes halved, avocado peeled & sliced

ripe plum tomatoes (about 6 tomatoes), fresh pablano peppers (halved and seeded ), fresh jalapeno peppers (halved and seeded - if you like it hot leave 1 or both of the jalapenos whole with seeds, remove the stems), red onion (sliced in thick half rings), garlic (peeled and whole ), drizzle of olive oil, canned tomato puree (i also have used fire roasted diced tomatoes), water (you can adjust this amount to effect the consistency of the salsa), fresh cilantro (course chopped), canola oil, fresh thyme (leaves stripped from the stem ), red wine vinegar, ground cumin, a few turns of fresh cracked black pepper, salt

ground lamb, garlic clove, crushed, chopped mint, black olives, stoned and chopped, tomato puree, black pepper, feta cheese, thyme, chopped, cucumber, peeled and sliced, tomatoes, diced, red onion, chopped, black olives, stoned, black pepper, olive oil, cider vinegar, honey , preferably greek, rustic bread, thick cut, garlic clove, peeled, olive oil, mayonnaise

olive oil, skinless chicken breasts, red onion, cut into 8 wedges, dried thyme, white wine, dry is best, tomatoes, black olives, chopped fresh parsley

olive oil, coarsely chopped redbell pepper, chopped red onion, garlic cloves, chopped, chopped fresh thyme, coarsely chopped pimiento-stuffed green olives, balsamic vinegar, tomato paste, cayenne pepper, halibut fillets, fresh thyme sprigs