369 thyme sirloins Recipes

sirloin, whole garlic cloves, chicken broth, thyme, dijon mustard, kale chopped

sirloin tip roast, cut into 2 cubes, button mushrooms or 1 lb baby portabella mushrooms, quartered, garlic cloves, minced, chopped fresh thyme, marjoram, chopped parsley, condensed golden mushroom soup

top sirloin steaks , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 to 8 medium), onions, diced, garlic cloves, crushed, tomatoes, chopped (or 1 can or jar of diced tomatoes, about 14 oz, drained), green beans, cut (frozen beans, thawed), beef broth, red wine, fresh thyme, chopped or 1/2 tsp dried thyme, salt, fresh ground pepper

sirloin or 3 lbs round steaks, onion, chopped, lemon juice, vegetable oil, garlic salt, dried thyme, dried oregano, celery salt, pepper, butter or 2 tbsp margarine, melted

sirloin tip steaks (or whatever size steak you prefer), mustard powder, fresh chopped oregano, fresh chopped thyme, chopped garlic, light soy sauce, sliced fresh ginger, lite olive oil, lemon pepper, grated fresh lemon rind, black pepper

beef top sirloin steak , cut into thin strips, salt, pepper, olive oil, divided, onions, thinly sliced, garlic clove, minced, diced tomatoes, undrained, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, bay leaf, dried basil, dried thyme, hot cooked rice

uncooked medium egg noodles, trimmed sirloin (about 1 inch thick ), salt, black pepper, port or other sweet red wine, minced shallots, bottled minced garlic, less-sodium beef broth, dijon mustard, fresh thyme leaves

sirloin roast, salt, fresh ground black pepper, olive oil, sweet onions, coarsely chopped (vidalia), dried thyme, beef broth, worcestershire sauce, yukon gold potatoes (golf-ball size) or 24 red potatoes (golf-ball size), unsalted butter, all-purpose flour

balsamic vinegar, soy sauce, olive oil, sugar, chopped fresh thyme, salt and pepper, beef sirloin, cut into 16 pieces (about 1 1/2 inches), tomatoes, zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches), yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches), salt and pepper

sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, chopped portabella mushroom caps , gills removed if desired (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme (or 1/2 tsp dried ), salt, fresh ground pepper

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

sirloin steaks, preferably 5 cm thick and marbled, ground black pepper, butter, at room temperature, confited garlic, peeled (see how to make in recipe below ), chopped fresh thyme, red wine vinegar, lemon , zest of, finely grated, heads garlic, thyme, vegetable oil

boneless top sirloin steak (1 inch thick ), dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, low-salt beef broth, fresh thyme (optional)

dried navy beans , picked and washed, water, ground sirloin or ground beef, garlic, minced, beef broth, boiling, carrots, sliced 1/2 thick, ribs celery, sliced 1/4 thick, onion, chopped, tomatoes, diced , with juice, bay leaf, dried thyme leaves, whole peppercorns, fresh parsley, chopped, salt and pepper to taste

sirloin steak, cut in strips, new potatoes, cut in 1/4-inch wedges, frozen green beans, french cut, thawed, carrots, peeled and sliced, yellow onion, cut in small wedges, beef broth, water, flour, mccormick broiled steak seasoning or 1 1/2 tsp mccormick s season all, mccormick thyme leaves, mccormick black pepper

uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave

sirloin steaks (without bones ), fresh cilantro stems, white vinegar, chopped onion, ground cumin, dried thyme, fresh cracked black pepper, kosher salt, minced garlic cloves, bay leaves, chimichurri sauce

bacon, chopped, butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, frozen pearl onions , defrosted and drained, salt and pepper, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped