Sirloin Steak with Garlic Sauce Recipe

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Sirloin Steak with Garlic Sauce
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  1. Preheat broiler.
  2. Sprinkle both sides of steak with thyme, salt, and pepper. Place steak on a broiler pan coated with cooking spray; arrange garlic cloves around steak. Broil steak and garlic 5 to 6 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board; cover loosely with foil to keep warm.
  3. Cut off bottom of each garlic clove. Squeeze out soft garlic into a food processor; process until smooth. Add broth; process until combined. Transfer garlic sauce to a microwave-safe dish. Microwave at HIGH 40 seconds.
  4. Cut steak diagonally across grain into thin slices; spoon garlic sauce over steak. Garnish with fresh thyme, if desired.
  5. Carbo rating: 2
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.14 Kcal (1089 kJ)
Calories from fat 112.98 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 100.9mg 34%
Sodium 318.71mg 13%
Potassium 430.52mg 9%
Total Carbs 2.36g 1%
Sugars 0.19g 1%
Dietary Fiber 0.25g 1%
Protein 33.65g 67%
Vitamin C 2mg 3%
Iron 2.7mg 15%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 186.22 Kcal (780 kJ)
Calories from fat 80.87 Kcal
% Daily Value*
Total Fat 8.99g 19%
Cholesterol 72.23mg 34%
Sodium 228.15mg 13%
Potassium 308.18mg 9%
Total Carbs 1.69g 1%
Sugars 0.14g 1%
Dietary Fiber 0.18g 1%
Protein 24.09g 67%
Vitamin C 1.4mg 3%
Iron 1.9mg 15%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • sugar free

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