168419 thyme scented green almonds Recipes

elmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla

green beans, fresh & trimmed, butter, almonds, toasted, whole grain mustard, honey, lemon juice, fresh, lemon zest, shallots, minced, garlic, minced, salt, pepper

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, salt, sugar, blue, pink, green, and/or yellow paste food coloring

green beans, trimmed, unsalted butter, fresh lemon juice, unsalted roasted almonds, chopped, kosher salt

green beans, butter, chopped fresh thyme, grated lemon zest, salt and pepper

green beans, sliced mushrooms, extra virgin olive oil, smashed garlic, fresh thyme leaves, salt and pepper

green onions, thinly sliced, carrot, shredded, red bell pepper , cut into 1/2 inch pieces, sugar snap peas, halved, chopped, cooked chicken breast meat, fresh cilantro leaves, blanched slivered almonds, toasted, white sugar, distilled white vinegar, sesame oil, teriyaki sauce, ground dry mustard

mixed salad greens, almonds, crumbled feta cheese, tart apple, cored and chopped, sliced red onion, golden raisins, raspberry vinaigrette salad dressing

green tea bags, lemon zest, finely grated, boiling water, sugar, lemon juice, almond extract, vanilla

green beans, trimmed and cut into 1 1/2 inch pieces, salt, vegetable oil, panch phoron (panch phoran), onion, peeled and sliced, garlic cloves, peeled and minced, cayenne, turmeric, lemon , juice of, black pepper, salt , to taste, almonds, toasted and chopped

green beans, drained, ranch dressing mix, cream of mushroom soup, milk, shredded colby-monterey jack cheese, sliced almonds or 1 cup sliced cashews, french-fried onions

green beans, trimmed, extra virgin olive oil, sun-dried tomato, pepper, tps. salt, almonds, sliced

chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt

green beans, trimmed, salt, golden raisins , a generous handful, extra-virgin olive oil, jumbo pimento stuffed olives, coarsely chopped, chopped smoked almonds, black pepper

green beans, trimmed, apple cider vinegar, red wine vinegar, golden brown sugar, fresh thyme sprigs, bay leaf, salt, onions, thinly sliced, olive oil, pure maple syrup, chopped fresh thyme

chicken thigh fillets, skinned and all visible fat removed, flour, olive oil flavored cooking spray, chicken stock, dry white wine, garlic clove, chopped, red onion, chopped, fresh thyme, chopped, halved pitted green olives, lemon, sliced

oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving

almonds, blanched and finely chopped, fresh green grape, washed and drained, fresh parsley, cleaned,washed and finely chopped, onion, peeled,washed and finely chopped, stalks of fresh celery, trimmed,washed and chopped, milk, butter, refined flour (known as maida in hindi), water or 4 cups vegetable stock, salt, white pepper powder, egg yolks, light cream