254135 thyme roasted duck orange wine sauce Recipes

roasting chicken (a 3 lb. chicken or four 3/4-lb. cornish game hens), margarine, butter, dry white wine, ground marjoram, garlic powder, salt, pepper, cornstarch, water, chicken broth

sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds, olive oil, garlic cloves, minced, fresh thyme leave , plus, fresh thyme sprigs (to garnish ), kosher salt, red pepper flakes

unsalted butter, at room temperature, minced fresh thyme, minced fresh parsley, salt and pepper, turkey, onions, lemon, halved, fresh thyme, low-sodium turkey or chicken broth, fresh cranberries (about 2 cups), sugar, low-sodium turkey or chicken broth, unsalted butter, softened, all-purpose flour, salt and pepper

bone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine

leg of lamb, garlic, halved, snipped fresh parsley, salt, garlic powder, celery salt, pepper, paprika, plum jelly, pineapple juice, unsweetened, cornstarch, orange juice, dry mustard, ground mace

red bell pepper, tomatoes, halved and seeded, sliced almonds, toasted, water, sherry vinegar, low-sodium soy sauce, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers, balsamic vinegar, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, dry white wine, grated lemon rind, fresh lemon juice, crushed red pepper, freshly ground black pepper, chopped shallots, garlic cloves, minced, halibut fillets, kosher salt, oregano sprigs (optional)

chicken parts (thighs , drumsticks, and/or breasts), with skin and bones, vegetable oil, shallots, thinly sliced, dry white wine, reduced-sodium chicken broth, heavy cream, dijon mustard, chopped chives

carrots, peeled , cut on deep diagonal into 1/2-inch-thick slices, olive oil, fresh thyme leaves, butter

fresh asparagus, washed and ends trimmed, olive oil, chopped fresh thyme, garlic clove, minced, coarse salt, ground black pepper

carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter

softened butter, freshly chopped rosemary, freshly chopped parsley, freshly chopped sage, freshly chopped thyme, roasted garlic cloves (or more to taste), salt and pepper (to season)

red onion, peeled, sausage meat, dried oregano, ground mixed spice, curry powder, sesame seeds, fresh lemon , zest only, fresh rosemary, leaves, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, red wine, tomato puree, chicken stock cube, crumbled, unsalted butter

skin-on, bone-in chicken breasts (12 to 14 oz each), kosher salt and freshly ground pepper, vegetable oil, oyster and/or maitake mushrooms, trimmed and torn into pieces, unsalted butter, all-purpose flour, low-sodium chicken broth, dry red wine, sugar

dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce

butter, room temperature, dried tarragon, dried marjoram, mustard seeds, coarsely crushed, coarse salt, ground black pepper, turkey, orange, quartered, onion, peeled, quartered (optional), head of garlic, unpeeled , cut horizontally in half (optional), celery stalks, cut into 2-inch lengths (optional), fresh thyme sprigs (optional), fresh sage sprigs (optional), orange juice, dijon mustard, low-salt chicken broth, butter, minced onion, all purpose flour, gala apple, peeled, cored, cut into 1/4-inch cubes, whole milk, low-salt chicken broth, apple cider, bay leaves , torn into pieces, dijon mustard, mustard seeds, coarsely crushed, chopped fresh sage

head cauliflower, assorted herbs and spices, minced (garlic, rosemary, thyme, pepper), olive oil, butter, mushrooms, diced, onion, minced, splash wine (optional), salt and pepper to taste, half and half or heavy cream (optional)

boiling water, dried morels, rinsed, drained, chicken breast halves with skin, vegetable oil, chopped onion, garlic cloves, minced, minced fresh thyme or 1 tsp dried, canned low-salt chicken broth, dry madeira, cornstarch

apple cider, unsalted butter, coarse kosher salt plus additional for sprinkling, onions , halved through root end, each half cut into 6 wedges, coarsely chopped fresh thyme, divided, braeburn apples (about 2 3/4 lb total), peeled, halved, cored, each half cut into 4 wedges