485 thyme quick Recipes

ground beef, red onion, chopped fine, stalk celery, chopped fine, sweet red pepper, chopped, zucchini, peeled and sliced into thin rounds, mushrooms, sliced, parsley, chopped & divided, worcestershire sauce, garlic powder, basil, thyme, marjoram, cream of mushroom soup, milk, frozen corn, cheddar cheese, grated, mashed potatoes

organic vegetable broth, minced fresh thyme, freshly ground black pepper, olive oil, prechopped carrot, prechopped onion, prechopped celery, all-purpose flour, peeled and deveined shrimp, heavy whipping cream

olive oil, onion, chopped, red or green bell pepper, chopped, garlic cloves, chopped, peeled tomatoes, chopped , juices reserved, diced green chilies, dried thyme, crumbled, black beans, drained, rinsed, more) canned low-salt chicken broth, sour cream, sliced green onions

vegetable oil, onion, sliced, red or yellow bell pepper, thinly sliced, ground cumin, paprika, cayenne pepper, garlic powder, dried oregano, crumbled, dried thyme, crumbled, canned chicken broth, boneless chicken breast halves, skinned , cut into strips, warm flour tortillas, tomato, chopped, avocado, peeled, chopped, purchased salsa

boneless skinless chicken breast, chicken broth, all-purpose flour, butter, softened, frozen mixed vegetables, thawed, button mushrooms, drained, dried basil, dried oregano, dried thyme, biscuit mix, milk

carrots, turnip, stalks celery, onions, butter, water, salt, parsley, bay leaf, thyme leaves

bacon, cut in strips, onion , large and fienly chopped, mushroom, sliced, garlic clove, minced, carrots, thinly sliced, chicken broth, tomato, dried thyme leaves, white pepper, spaghettini, snap peas, ends and strings removed, parsley, chopped, grated parmesan cheese, for garnish

extra-virgin olive oil, onion, thinly sliced, cremini mushrooms, thinly sliced, chopped thyme, kosher salt and freshly ground pepper, reserved gravy from coriander-dusted roast beef or other beef gravy, sour cream, half of the coriander-dusted roast beef or 12 oz roast beef, sliced 1/4 inch thick and cut into strips, buttered noodles , for serving

steaks, trimmed, salt, black pepper, vegetable oil, butter, onion, thinly sliced, unsweetened apple juice, cornstarch, beef broth, red wine vinegar, dried thyme

dried thyme, rubbed sage, salt, pepper, boneless pork loin chops (3/4 inch thick ), butter, chopped celery, chopped onion, sliced carrot, chicken broth, herb-seasoned stuffing

fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges, onion, quartered, garlic cloves, smashed and peeled, extra-virgin olive oil, turkish bay leaves or 1 california, dried thyme, dried hot red-pepper flakes, crushed tomatoes in juice, water, full-bodied red wine such as zinfandel or syrah, clam juice, skinless fillets of thick white-fleshed fish such as halibut , hake, or pollack, cut into 2-inch chunks, cultivated mussels

fresh breadcrumb, grated parmesan cheese (3 oz), unsalted butter, salt, chopped onion, sliced mushrooms, cooked turkey, cut in 1-inch cubes (about 2 cup), frozen peas, thawed, chicken broth, flour, lemon juice, dried thyme, egg noodles, cooked to instructions

oil, boneless skinless chicken breast half , cut into strips, onion, chopped, cream of chicken soup, sliced mushrooms, drained, water, white wine (can substitue apple juice), dried thyme leaves, salt, minute rice, uncooked, chopped fresh parsley, bacon, cooked and crumbled

beef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef

veal cutlets (1/4 inch thick ), dried thyme, salt, freshly ground pepper, olive oil, sliced leeks, garlic, minced, no-salt-added stewed tomatoes, undrained, cannellini beans, drained, italian bread, toasted, olive oil

bell pepper, chopped, black beans, drained, stalk celery, chopped, chicken broth, chopped onion, cumin, diced tomatoes, dried thyme, garlic, crushed, hot pepper sauce or powder, lemon juice, fresh, olive oil

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder (campbell select is best), minced clams, half-and-half cream, heavy cream, dill and thyme to taste (optional), thicken with 2 tbsp cornstarch mixed with water and cook 1 minute if not thick enough for your taste

shallots or scallions, finely chopped, butter, red wine, beef bouillon (not consomme), tarragon, thyme, salt , pepper, beurre mani