228 thyme pork with cider Recipes
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onions, finely chopped (6 cups), salt, unsalted butter and18 Moreonions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter4 hour 15 min, 21 ingredients
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green onion, cut in 1 inch pieces, garam masala and16 Moregreen onion, cut in 1 inch pieces, garam masala, dried thyme, cayenne pepper (to taste), ground allspice, fresh ginger, chopped, garlic clove, peeled and crushed, onion, chopped, carrot, chopped, celery, chopped, soy sauce, worcestershire sauce, vinegar, white or 1/2 cup cider, pork tenderloin, oil , more if needed, flour (for dredging), rum, water50 min, 18 ingredients
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boneless pork chops, cut into 3/4 inch cubes, water and13 Moreboneless pork chops, cut into 3/4 inch cubes, water, chopped onion, dried oregano, dried thyme, garlic, minced, peppercorn, bay leaf, dried ancho chile powder, white vinegar or 2 tbsp cider vinegar, ground cumin, sugar, salt, chopped fresh cilantro16 min, 15 ingredients
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bacon, chopped fine, vegetable oil , if necessary and15 Morebacon, chopped fine, vegetable oil , if necessary, pork blade steaks, about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch half-moons, light brown sugar, light brown sugar, water, water, garlic cloves, minced, fresh thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, fresh parsley, minced4 hour 20 min, 17 ingredients
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vegetable oil, onions, very finely chopped and12 Morevegetable oil, onions, very finely chopped, garlic cloves, crushed, chili powder or 1/2-1 tbsp cayenne powder, cracked black peppercorns, chopped tomatoes, brown sugar, worcestershire sauce, liquid smoke, soy sauce, dried sage or 1 tsp thyme, chopped stoned prunes or 3/4 cup dates, cider vinegar, boneless pork shoulder12 hour 25 min, 14 ingredients
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shoulder pork roast, dinner rolls, paprika, garlic powder and20 Moreshoulder pork roast, dinner rolls, paprika, garlic powder, dark brown sugar, dry mustard, onion powder, dried thyme, dried oregano, salt and pepper, cayenne pepper, onions, chopped, green bell pepper, seeded and chopped, dark brown sugar, cider vinegar, tomato paste, chili powder, dried mustard, worcestershire sauce, salt, sugar, salt, white vinegar, red onion, thinly sliced6 hour 5 min, 24 ingredients
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all-purpose flour, table salt, divided and8 Moreall-purpose flour, table salt, divided, boneless pork chops, red onion, thinly sliced, garlic cloves, minced, reduced-sodium chicken broth, divided, thyme, fresh, minced (or to taste), black pepper, head red cabbage, coarsely shredded (about 4 cups), apple cider vinegar (to taste)1 hour 10 min, 11 ingredients
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boneless whole pork loin roast (3 to 4 lb) and13 Moreboneless whole pork loin roast (3 to 4 lb), garlic clove, peeled and halved, salt, pepper, fresh sage leaves, fresh rosemary sprigs, fresh thyme sprigs, tart apples, cut into wedges, onions, cut into chunks, garlic cloves, thinly sliced, butter, cubed, sparkling apple cider, divided, soy sauce, sour cream25 min, 14 ingredients
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boneless pork roast (can use a 4-lb roast) and15 Moreboneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika26 hour , 16 ingredients
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cut boneless pork loin chops and13 Morecut boneless pork loin chops, salt & freshly ground black pepper, stone ground dijon mustard, honey, cider or 2 tbsp wine vinegar, panko breadcrumbs, freshly chopped thyme leaves, lemon , zested, extra virgin olive oil, butter, all-purpose flour, orange marmalade or 2 tbsp apricot preserves, chicken stock, worcestershire sauce30 min, 14 ingredients
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onion, chopped, chopped sweet red pepper and17 Moreonion, chopped, chopped sweet red pepper, garlic cloves, minced, butter, cubed, tomato sauce, honey, dijon mustard, molasses, brown sugar, cider vinegar, worcestershire sauce, hot pepper sauce, chili powder, paprika, dried thyme, ground cumin, dried tarragon, red potatoes, cut into wedges, pork tenderloins (1 lb each)19 ingredients
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habanero peppers, seeded, onion, chopped and16 Morehabanero peppers, seeded, onion, chopped, green onions, chopped, fresh ginger, peeled and thinly sliced, garlic, peeled, apple cider, white vinegar, soy sauce, olive oil, brown sugar, mustard seed, kosher salt, black pepper, dried thyme, ground allspice, ground nutmeg, ground cinnamon, pork tenderloin , butterflied and pounded to 3/4 inch44 min, 18 ingredients
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Jerk Pork Loin
green onions, sliced, garlic cloves, peeled & smashed and11 Moregreen onions, sliced, garlic cloves, peeled & smashed, habanero pepper, quartered & seeded, cider vinegar, brown sugar , packed, canola oil, allspice, coriander, thyme, salt, cinnamon, pepper, pork loin, trimmed5 min, 13 ingredients -
Quick Pork Cassoulet
bacon , cut into 1/2 inch pieces and8 Morebacon , cut into 1/2 inch pieces, boneless pork chop (sliced into 1/4 inch strips), onion, chopped, garlic, minced, dried thyme, stewed tomatoes or 1 (14 oz) can diced tomatoes, white wine or 1/2 cup apple cider or 1/2 cup stock or 1/2 cup water, pinto beans (rinsed & drained ), salt and pepper30 min, 9 ingredients -
Rabbit and Pork Casserole
sunflower oil, rabbit, pork belly, flour, onions, carrots and7 Moresunflower oil, rabbit, pork belly, flour, onions, carrots, celery ribs, cider, chicken stock cube, sage, thyme, salt and pepper, water3 hour 30 min, 13 ingredients
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