265601 thyme maple pork stacks cheese cranberry topping Recipes

cider vinegar, dijon mustard, brown sugar, minced fresh garlic, divided, dried thyme, divided, pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices, salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, divided, sliced shallots, dried cranberries, cranberry juice cocktail, baby spinach leaves, ripe red anjou pear, thinly sliced

sugar, dried thyme, pepper, pork crown roast (12 ribs and 7 lb), chopped celery, chopped onion, butter, cubed day-old bread, chicken broth, cooked long grain rice, cooked wild rice, chopped fresh cranberries, minced fresh parsley, brown sugar, worcestershire sauce, poultry seasoning, pepper, water, king arthur unbleached all-purpose flour, brown sugar, dried marjoram, pepper, cranberry juice

olive oil, boneless pork chops, 1/2-inch thick, salt and pepper to taste, garlic, minced, dry white wine, whole berry cranberry sauce, sliced fresh sage leaves, chopped fresh thyme, chopped italian flat leaf parsley

apple, peeled and thinly sliced, dried cranberries, dijon mustard, cider vinegar, honey, worcestershire sauce, dried thyme, rubbed sage, dried rosemary, crushed, pepper, salt, ground nutmeg, boneless pork loin chops (4 oz each), butter

cranberry topping, raspberry gelatin, sugar, cranberry juice, jellied cranberry sauce, cream cheese, softened, sugar, milk, vanilla extract, pastry shell (9 inches), baked

boneless pork loin roast (3 to 3-1/2 lb), trimmed, poultry seasoning, apple jelly, apple juice, ground cardamom, chopped peeled tart fresh or dried apples, chopped fresh or dried cranberries, cornstarch, water

cranberry filling, dried cranberries, boiling water, toasted pine nuts, ground cinnamon, brown sugar, cranberry sauce, chicken stock, white wine, red wine, cranberry juice, brown sugar, thick) pork chops, salt and black pepper to taste, olive oil, dried cranberries, toasted pine nuts

jewel yams, baked (or sweet potatoes), apples (preferably granny smith), lemon juice, butter, pure maple syrup, sucanat (can also use turbinado, rapadura, or brown sugar), ground cinnamon, ground nutmeg, ground ginger, crystallized ginger, finely chopped (optional), unsweetened orange juice, cranberries (fresh or frozen )

boneless sirloin pork chops, cranberry horseradish ( sauce from stonewall kitchen ( stonewallkitchen.com), chili sauce, brown sugar, dijon mustard (or deli-style), garlic powder, onion powder, flour, salt, black pepper, vegetable oil

boneless pork shoulder roast (4 to 6 lb), cranberry juice, salt, whole-berry cranberry sauce, ketchup, cranberry juice, brown sugar, chili powder, garlic powder, onion powder, salt, ground chipotle pepper, liquid smoke , optional, hamburger buns, split

boneless pork chops, 1-inch thick, lemon pepper seasoning, butter, garlic, thinly sliced, swanson chicken stock, balsamic vinegar, dried cranberries or dried cherries

chopped onion, vinegar, worcestershire sauce, salt, chili powder, pepper, maple syrup, water, pork chops, 1 inch thick

pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries

pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper

water, pure maple syrup, kosher salt, brown sugar, dried bay leaves, whole black peppercorns, cinnamon stick, ice cubes, boneless skinless chicken breasts, cranberry juice cocktail, frozen cranberries, sliced dried apricots, sugar, kosher salt, red pepper flakes

apples (such as braeburn or jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices, grade b pure maple syrup, sweetened dried cranberries, fresh lemon juice, fine sea salt, unsalted butter, cut into 1/4-inch cubes, sugar, vanilla ice cream

butter (15 g.), pork tenderloin , cut crosswise, onion, cut in fine rings, fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries, porto wine, liquid honey, dried rosemary, salt and pepper

pears, dried cranberries, maple syrup, plus extra to serve, pecan nuts, broken roughly, greek yogurt, to serve