77751 thyme maple bleu cranberry topping Recipes

maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

maple syrup, mild-flavored honey, ground cinnamon, vanilla, coarsely chopped pecans

cranberry juice, cranberries, light corn syrup, granulated sugar, ground cinnamon (optional)

cranberries, water, splenda sugar substitute, cranberry jell-o gelatin or 1 (3 oz) package sugar-free cherry gelatin, boiling water, diced celery, crushed pineapple , in juice, chopped walnuts

cranberry juice, sugar, fresh frozen cranberries, rinsed, fresh-squeezed lime juice, tequila, grand marnier, ice

maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, freshly ground pepper

maple syrup, dijon mustard, balsamic vinegar, chopped fresh rosemary, garlic, minced, orange zest (i made it 1 tsp.), pepper, lamb loin chops (1 1/4-inch thick )

maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, fresh ground pepper

maple syrup, soy sauce, ginger powder, minced garlic, salmon , 4 pieces about a lb in total

cranberries (fresh or frozen ), unsweetened raspberries (fresh or frozen ), cranberry juice cocktail, lightly packed brown sugar, corn syrup, almond extract

maple syrup, sea salt, salmon fillets, chardonnay wine, whole grain mustard, cream, chopped chives

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

maple syrup or 1/4 cup honey, canola oil or 1 tbsp olive oil, cooked and drained green beans, salt (or more if desired)