211 thyme halibut Recipes

halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper

swanson vegetable broth (regular or certified organic ), dried morel mushrooms, olive oil, onion, finely chopped, rice wine vinegar, sugar, lavender honey, freshly ground black pepper, fresh thyme leaves, garlic, minced, all-purpose flour, grated parmesan cheese, fresh halibut steaks or halibut fillets, uncooked arborio rice, swanson chicken broth (regular, natural goodness or certified organic), fresh sweet peas or english peas, coarsely chopped fresh morel mushrooms, unsalted butter, chopped fresh chives

lemons, chicken broth, garlic cloves, fresh thyme, peppercorns, halibut fillets, olive oil (for drizzling ), salt (more or less )

toasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne

garlic powder, salt, onion powder, dried oregano, dried thyme, cayenne pepper, pepper, paprika, halibut fillets (4 oz each), butter

dry white wine (chicken broth can be substituted), rome apple, cored and cut in 1 inch cubes, olive oil, bell pepper, cut in 1 inch squares and separated, lime juice, chopped onions, onion, cut in 1 inch squares and separated, salt, dried thyme, crushed, halibut, cut in 1 to 1 1/2 inch cubes, pepper

dry white wine or unsweetened apple juice, lime juice, olive oil, diced onion, salt, dried thyme, pepper, halibut, cut into 1-inch cubes, red onion , cut into 1-inch pieces, golden delicious apple , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

dry white wine or unsweetened apple juice, lime juice, olive oil, diced onion, salt, dried thyme, pepper, halibut, cut into 1-inch cubes, red onion , cut into 1-inch pieces, golden delicious apple , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

butter, divided, halibut steaks, bones removed and cut into 1-inch cubes, dried thyme, garlic, minced, all-purpose flour, salt, chicken broth, heavy whipping cream, lasagna noodles, cooked and drained, shredded swiss cheese, minced fresh parsley , optional

butter, divided, halibut steaks, bones removed and cut into 1-inch cubes, dried thyme, garlic cloves, minced, king arthur unbleached all-purpose flour, salt, chicken broth, heavy whipping cream, lasagna noodles, cooked and drained, shredded swiss cheese, minced fresh parsley , optional

salt, swiss chard, stems removed and discarded, chopped flat-leaf parsley, chopped thyme, butter, halibut fillets (each 6 to 8 oz. and about 1 in. thick ), freshly ground black pepper, lemons, sliced paper thin, minced shallot, fresh lemon juice

halibut fillets, basil chiffonade, chicken stock, chopped garlic, crushed red pepper, extra virgin olive oil, chopped green onions, chopped thyme leaves, garlic, chopped, kalamata olives, pitted and halved, idaho potatoes, peeled and cubed, shallots, minced, olive oil, olive oil, onion, chopped, saffron broth from above, saffron threads (1 large pinch), salt and pepper, sugar (optional), tomato paste, unsalted butter , cut into pieces, very ripe plum tomatoes, peeled, cored, seeded and diced, warm milk, white pepper and salt

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with

six-oz halibut fillets fresh ground black pepper, thyme (i used 2 in each serving), sliced prosciutto, olive oil, olive oil, diced red onion (used white), garlic clove, chopped (used 2), capers, rinsed and drained (i didn tsp use), bay leaf (used 2), sliced green olives, add to taste olive juice from jar, white wine (used apple juice), tomatoes or 20 grape , cut in half, chopped parsley

chopped onion, minced shallot, garlic clove, minced, unsalted butter, sherry vinegar, plum tomato, seeded and chopped fine, diced red bell pepper, olive oil, minced fresh thyme plus 1 thyme sprig and additional sprigs for garnish if desired, kalamata or other brine-cured large black olives, pitted and chopped fine, minced fresh parsley leaves, three 10- to 12-oz pieces of halibut fillet, halved crosswise, dry white wine, fish stock or bottled clam juice

lemon juice, extra virgin olive oil, garlic, minced, fresh ground pepper , to taste, halibut, cut into 2 portions (or mahi-mahi), toasted sesame seeds, dried thyme leaves, kosher salt, lemon wedge

extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

soft breadcrumbs, minced fresh parsley, thyme, minced garlic, lemon , zest of, salt, pepper, paprika, vegetable oil, halibut fillets, melted butter, divided