274132 halibut baked parchment with olives and thyme Recipes

skinless halibut fillet, kosher salt and black pepper, fresh thyme, orange, thinly sliced, olive oil, spinach, thick stems removed (about 16 cups), fresh basil leaves

halibut, extra virgin olive oil (use a flavourful 1), green onions, thinly sliced, capers, salt and pepper

baking potatoes, olive oil, chopped peeled onions, garlic, crushed, chopped peeled tomatoes, drained, eggplant, diced, green beans, trimmed and sliced, crushed dried parsley, dried basil, dried thyme, salt, ground black pepper, grated parmesan cheese, mozzarella cheese, grated

halibut, kalamata olives pitted, halved, thyme, whole lemon sliced thinly in discs, skin on, whole zucchini sliced diagonally, olive oil, parchment paper cut into two 12 inch circles

halibut fillets (6 to 8 oz ea), butter, chopped fresh parsley, red onion, finely sliced, zucchini, finely sliced, yellow squash, finely sliced, tomato, quartered, salt , to taste, fresh ground black pepper , to taste, parchment paper (12-inches square each)

halibut fillets, 1-inch thick, lemon juice, fresh, olive oil, onion, roughly chopped, mushroom, roughly chopped, red bell pepper, roughly chopped, hot paprika, green olives, cut in halves or thirds depending upon size

halibut fillets, 1-inch thick, lemon juice, fresh, olive oil, onion, chopped, mushroom, chopped, red bell pepper, chopped, paprika, hot

halibut fillets, cottage cheese, kalamata olives, pitted, garlic, finely chopped, arugula (a handful), ground black pepper, onion, finely chopped, olive oil, dry white wine, salt, lemons

olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste

halibut fillet, salt and ground black pepper to taste, sauerkraut, drained (such as claussen), diced tomatoes, malt vinegar (optional)

halibut steaks, salt and pepper, heavy whipping cream, diced tomatoes or 2 very ripe tomatoes, peeled and diced, onion, thinly sliced, butter

halibut steaks, salt, pepper, butter, worcestershire sauce, scallions, chopped (green tops too), parsley, chopped

halibut fillets, sour cream, chopped dill pickles, chopped onions, chopped green peppers (or red or yellow ), chopped parsley, lemon juice, minced garlic, dry mustard, basil, paprika, salt and pepper

halibut fillets, extra-virgin olive oil , for liberal drizzling plus 1/4 cup, salt and freshly ground black pepper, thick slices crusty bread, anchovy paste, garlic, grated, crushed red pepper flakes, lemon , zested and juiced, capers , run your knife through them, pitted black olives, chopped, flat-leaf parsley, coarsely chopped, grape tomatoes, halved or cherry tomatoes, quartered

halibut fillets, skinless, sour cream, mayonnaise, salsa, melted butter, garlic oil, lemon pepper , to taste

halibut fillets, hot ajvar, olive oil, diced carrots, diced potatoes, diced celery, canned great northern beans, rinsed, drained, bottled clam juice, chopped fresh parsley, minced garlic

halibut steaks , about 7 oz each, grapefruits, olive oil, kosher salt, ground pepper, unsalted butter, capers, rinsed, parsley, chopped, lemon juice, fresh

halibut fillets, skinned, olive oil, juice of 3 oranges, juice of 3 limes, grated orange zest, grated lime zest, garlic, minced, jalapeno peppers, minced, paprika, ground cumin, cayenne, freshly ground black pepper, coarse salt and freshly ground black pepper, for the fish, lime wedges for garnish