360 thyme food Recipes

white bread, crusts removed, grated parmesan, chopped fresh thyme, grated lemon zest, eggs, beaten, whole milk, freshly ground black pepper, flour for dredging, two 2 1/2-oz turkey cutlets (scaloppini), kosher salt, unsalted butter, divided, lemon wedges, copyright 2001 television food network , g.p. all rights reserved.

extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

artichoke, lemon, fresh herb sprigs such as tarragon , mint, parsley and/or thyme, garlic, peeled and sliced, suggestion : melted butter, fruity extra-virgin olive, or mayonnaise

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving

four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb), patted dry, flour for dredging, eggs, kosher salt, freshly ground black pepper, fresh sourdough bread crumbs, dried thyme, dried marjoram, dried basil, extra-virgin olive oil for shallow frying, lemon wedges, copyright 2001 television food network , g.p. all rights reserved

milk, onion , studded with 1 clove, bay leaf, fresh thyme, unsalted butter, divided, all-purpose flour, head cauliflower, trimmed and cut into 1 1/2-inch florets (about 7 1/2 cups), kosher salt , plus more as needed, generous cup finely grated gruyere cheese (about 3 oz), cognac or brandy, cayenne, gratings of fresh nutmeg, fresh bread crumbs, minced fresh flat-leaf parsley

unsalted butter, shallot, minced, all-purpose flour, plus more for dredging, heavy cream, kosher salt, plus more, freshly ground black pepper, freshly grated nutmeg, chopped poached chicken breasts , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, eggs, fresh breadcrumbs, vegetable oil for shallow frying, suggestions : dijon mustard, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, split chicken breasts, on the bone and fat trimmed, chicken broth, homemade or low-sodium

thick-cut bacon, chopped, eggs, kosher salt, skinless, boneless chicken breasts, zest (in wide strips) and juice of 1 lemon, bay leaves, thyme, black peppercorns, apple cider vinegar, shallot, minced (about 2 tbsp), dijon mustard, extra-virgin olive oil, freshly ground pepper, avocados, vine-ripened tomatoes, chopped, head bibb lettuce , torn into pieces, heads romaine lettuce , cut into pieces, blue cheese, crumbled

canola oil, broken spaghetti , linguine or orzo, farro, shallot, finely chopped, low-sodium chicken or vegetable stock, kosher salt, chopped parsley, chopped fresh thyme or oregano

rosemary, leaves stripped, thyme, leaves stripped, scallions, extra-virgin olive oil, center-cut tuna steaks (about 1 inch thick ), kosher salt and freshly ground pepper

pork tenderloin, trimmed and cut into 1-inch pieces, dried thyme, kosher salt and freshly ground black pepper, olive oil, carrots, diced, rib celery, diced, onion, thinly sliced1 red or green bell pepper, diced, sweet paprika, tomato paste, crushed caraway seeds, garlic, minced, low-sodium beef broth, red wine vinegar, whole-wheat egg noodles, chopped chives, for garnish

extra-virgin olive oil, yellow peppers, stemmed, seeded, and cut in large chunks, leeks, (white part only), halved lengthwise , sliced crosswise, well rinsed, garlic clove, smashed, kosher salt, plus extra for seasoning, ground turmeric, fresh flat-leaf parsley, fresh thyme, bay leaf, russet potatoes, (about 1 lb) peeled, cut into chunks, water, dry white vermouth, freshly ground black pepper

beef short ribs, kosher salt and freshly cracked black pepper, oil, onion, diced, dry red wine, balsamic vinegar, stewed tomatoes, beef stock, fresh thyme, fresh rosemary, brioche bread or 4 ciabatta buns, kicked up coleslaw , recipe follows

dried guajillo chiles, stemmed and seeded, tomatoes, quartered, white onion, quartered, garlic, unpeeled, kosher salt, beef chuck , cut into 1-to-2-inch pieces, ground cumin, ground cinnamon, cayenne pepper, roughly chopped fresh cilantro (leaves and stems ), dried thyme, bay leaves, freshly ground black pepper, corn tortillas, warmed, and assorted toppings , for serving

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves, fresh dill fronds, copyright 2001 television food network , g.p. all rights reserved

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves , and/or 1 tbsp fresh dill fronds, for garnish

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, wide egg noodle , about 6 oz, shredded cooked chicken (about 1 breast), flat-leaf parsley leaves, dill fronds