7246 three ziti scallops Recipes

ziti noodles, sweet turkey sausage , cut into 1/2-inch thick slices, diced tomatoes with seasonings ( green pepper and onion or garlic and oregano, or any flavor you want), dried thyme, dried rosemary, part-skim ricotta cheese, grated part-skim mozzarella cheese , reserve 1 cup, for topping, garlic powder, grated parmesan

ziti noodles or mostaccioli noodles, ground hamburger (sirloin is less greasy, but more expensive), big jar of spaghetti sauce, ricotta cheese, mozzarella cheese, green pepper, onion

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

ziti pasta, uncooked, marinara sauce, diced tomatoes, undrained, philadelphia cream cheese, cubed, kraft shredded mozzarella cheese with a touch of philadelphia, kraft grated parmesan cheese

ziti pasta, carrot, sliced, bell pepper , julienned (green or red), onion, sliced, zucchini, sliced, cheddar cheese or 2 cups swiss cheese, grated, butter, flour, milk, salt and pepper

ziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper

green bell pepper, yellow sweet pepper, sweet red pepper, kosher salt, fresh asparagus, olive oil, garlic cloves, minced, onion powder, dried basil (rub between fingers to waken flavor), fresh lemon juice, ricotta cheese, plain yogurt, sour cream, fresh flat-leaf italian parsley, roughly chopped, ziti pasta, uncooked, parmesan cheese, freshly grated, pine nuts, toasted, fresh ground black pepper , to taste

ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs

ziti, canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, reserved sausage and pepper skewers, from sausage and pepper recipe, salt and fresh ground black pepper, grated mozzarella cheese

basic tomato sauce , recipe follows, tomatoes, cut into 1/4-inch cubes, basil leaves, stems removed , to yield 1/4 cup, ziti pasta, fresh mozzarella, cut into 1/4-inch cubes, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

eggs, separated, tabasco pepper sauce, creole spice, canned artichoke hearts, chopped, unsalted butter, cooked ziti (great way to use leftover pasta), chopped fresh flat leaf parsley, grated parmesan cheese

olive oil plus enough for coating your baking dish, onion, sliced thin, garlic, sliced thin, drained chopped canned plum tomatoes, minced fresh oregano, or 1 tsp dried & crumbled, dried red pepper flakes, salt & freshly ground pepper to taste, minced fresh basil ( i need a dry substitute), shrimp, shelled & deveined, minced fresh parsley leaves, ziti, cooked & drained according to package directions, feta cheese, crumbled

mint leaves , picked over, basil leaves , picked over, parsley , picked over, garlic, capers, rinsed and drained, tomatoes, roughly chopped, black pepper, crushed red pepper, extra virgin olive oil, sea salt, ziti pasta, preferably italian, freshly grated locatelli pecorino

eggs separated, hot pepper sauce, canned artichoke hearts chopped, unsalted butter, cooked ziti, chopped fresh flat leaf parsley, grated parmesan cheese

ziti, broccoli flowerets, steamed and cooked, chopped tomato, italian salad dressing, grated parmesan cheese, sliced ripe olives (optional), bacon , cooked until crisp, drained and crumbled

fennel bulb, water, salt, divided, uncooked ziti (short , tube-shaped pasta), olive oil, sweet italian sausage, thick) onion wedges (about 2 medium), crushed red pepper, tomato paste, grated fresh pecorino romano cheese

ziti, onion, olive oil, garlic, minced, lean ground beef, tomato and basil pasta sauce, salt, divided, butter, all-purpose flour, milk, parmesan cheese, grated, pepper, shredded mozzarella cheese

ziti pasta, spicy tomato sauce with italian sausage, shredded part-skim mozzarella cheese