Baked Ziti al Telefono (Mario Batali) Recipe

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Baked Ziti al Telefono (Mario Batali)
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  1. Cook ziti according to package instructions until al dente. Remove, drain and refresh in cold water. Drain again and place in large mixing bowl. Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes. Remove from oven and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.46 Kcal (2284 kJ)
Calories from fat 77.94 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 47.03mg 16%
Sodium 3067.05mg 128%
Potassium 515.73mg 11%
Total Carbs 40.28g 13%
Sugars 13.77g 55%
Dietary Fiber 5.31g 21%
Protein 48.98g 98%
Vitamin C 8.3mg 14%
Iron 1.9mg 10%
Calcium 1136.7mg 114%
Amount Per 100 g
Calories 140.54 Kcal (588 kJ)
Calories from fat 20.08 Kcal
% Daily Value*
Total Fat 2.23g 13%
Cholesterol 12.12mg 16%
Sodium 790.22mg 128%
Potassium 132.88mg 11%
Total Carbs 10.38g 13%
Sugars 3.55g 55%
Dietary Fiber 1.37g 21%
Protein 12.62g 98%
Vitamin C 2.1mg 14%
Iron 0.5mg 10%
Calcium 292.9mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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