90673 three way sour corn Recipes

land o lakes butter, softened, sugar, eggs, sour cream, milk, all-purpose flour, yellow cornmeal, baking powder, salt, baking soda, nutrition facts (1 muffin): calories: 150, fat: 7g, cholesterol: 55mg, sodium: 250mg, carbohydrates: 19g, dietary fiber: <1g, protein: 4g

ears corn in husks, water, chipotles , canned in adobo, chopped finely, salt and to taste, queso fresco, (i ve used feta )

corn kernels (2 or 3 cobs), tomato, diced, zucchini, grated, carrots, grated, stalks celery, diced, chives, minced, parsley, minced (or cilantro if you prefer), black beans, red kidney beans, chickpeas, olive oil, vinegar, ground cumin, salt, savory, chervil, ground celery seed

sour cream, cream cheese, refried beans, picante sauce, chili powder, cumin, shredded shredded cheese, shredded monterey jack cheese

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

sour cream, unsalted butter, softened, creamed corn, whole kernel corn, corn bread mix

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

corn kernel, drained (tinned ), mung bean sprouts (green gram ), boiled pasta (macaroni, spaghetti or you can use any instant noodles), white vinegar, spring onion, chopped, cabbage, chopped into long and thin slices, green chilies, chopped (optional), soya sauce, chili-garlic sauce, tomato ketchup, cornflour, salt, oil, onion, cut into thin round rings, fresh coriander leaves, chopped

fresh oysters -- about 6 - 12 per person, yellow cornmeal, corn flour, milk or butter, salt , pepper, fresh peanut or vegetable oil

corn meal ( course ground or stone ground works best), whole wheat flour, unbleached white flour, teasp. baking powder, teasp. salt, egg, honey, oil, milk or butter

ground sirloin, chunky hot salsa, crushed red pepper, black pepper, chilies chopped, three cheese blend, corn bread mix

corn meal, salt, heaping tsp baking powder, milk, eggs, boiling water, melted butter, melted lard

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs