179604 three peas leeks cream Recipes

cream cheese, softened, cheddar cheese, shredded, at room temperature, milk, onions, finely chopped, worcestershire sauce, coarsely cracked black pepper, blue cheese, crumbled, fresh parsley, minced, garlic powder, pecans, finely chopped, assorted cracker

cream cheese, softened, mayonnaise, artichoke hearts, drained and chopped, green onions, sliced thin, grated parmesan, shredded mozzarella, hot sauce, worcestershire sauce, salt and pepper

butter, scallions, coarsely chopped, potato, diced, garlic clove, crushed, frozen peas, chicken stock, frozen peas, heavy cream, salt, pepper

pasta (we like penne), onion, chopped, olive oil, diced tomatoes, frozen peas, fresh basil leaf, chopped, heavy cream, salt, crushed red pepper flakes

potatoes, frozen peas, minced onion, milk, heavy cream, salt and pepper, nutmeg, parsley

peas (fresh or frozen ), butter, carrots, peeled and diced, hing, marjoram, thyme, salt, pepper, flour, light cream

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

leeks, ground lamb, eggs, matzo meal, salt to taste, white pepper, garlic, crushed, oil for frying

leeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired

leeks, chopped, celery, chopped, carrot, chopped, potatoes, chopped, chicken broth, vegetable oil

cream cheese, cheddar cheese, shredded blue cheese, minced onion, worcestershire sauce, chopped walnuts

cream cheese, cheese whiz, ny sharp kraft cheddar cheese, w-shire, onion salt, garlic powder, mayonnaise, chives

cream cheese, diced pimiento, drained, pimiento cheese spread, mayonnaise, garlic powder, ground chipotle chile pepper, salt, freshly ground pepper to taste, shredded sharp cheddar cheese

fresh pea pods, peas , from pods or 3/4 cup frozen, cream cheese, room temperature, mayonnaise, tabasco sauce, garlic powder (or to taste), salt and pepper

snow peas, trimmed, horseradish, drops tabasco sauce, low-fat cream cheese, room temp, sliced radish, salt and pepper