14374 three oven pot Recipes

blade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)

all-purpose flour, ground black pepper to taste, rump roast, butter, dry onion soup mix, condensed cream of mushroom soup, dry vermouth

oven cooking bag, large size, flour, brown gravy mix, water, onion, sliced, sliced mushrooms, drained, boneless beef chuck roast, fat trimmed, dried thyme leaves , and, salt, black pepper

chuck roast, potatoes, cut up, fresh baby carrots, stalks celery, cut up, onion and mushroom soup mix, envelope, catsup, water, flour

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

uncooked manicotti shells, ground turkey, sweet onion, chopped, three-cheese spaghetti sauce, sugar, onion powder, garlic powder, shredded cheddar-monterey jack cheese, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, egg

boneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )

beef brisket, oven cooking bag, flour, onion soup mix, liquid smoke, garlic powder , to taste, ground black pepper , to taste

salted butter, diced white onions, diced red onions, diced yellow onions, sliced carrots, mushrooms, quartered, sliced celery, diced red bell peppers, diced chicken meat, all-purpose flour, sauce, microbrew wheat beer, cream, chicken broth, chicken base, fresh minced thyme, minced italian parsley, fresh basil, chopped, black pepper, salt, minced garlic, sliced green onions, pie crust dough, prepared

grapeseed oil, kosher salt, black pepper, average ) chicken, cut into 8 parts, vegetable oil , for fryer or pot, all-purpose flour, salt and pepper blend

whole brisket , about 9 lb, kosher salt, enough to cover the brisket, woodyard original sauce, three bean chili , recipe follows, ground beef, white onions, diced, chili powder (8 tbsp), ground cumin (12 tbsp), cayenne (8 tbsp), paprika (12 tbsp), black beans, rinsed and drained, red beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, crushed tomatoes

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

three musketeer bars, milk, chocolate cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk

pumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped

penne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil

baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows