274553 three onion crossroads potatoes Recipes

leeks, olive oil, onion (1/4 lb), thinly sliced, shallots (1/4 lb), thinly sliced, water, boiling potato (6 oz) such as yukon gold, nonfat chicken broth, grated gruyere (2 oz), balsamic vinegar

leeks, olive oil, onion, thinly sliced, shallots, thinly sliced, water, yukon gold potato, nonfat chicken broth, gruyere cheese, grated, balsamic vinegar

all purpose flour, salt, egg, beaten to blend, olive oil, unsalted butter, melted, cooled, cold milk, sliced leeks (white and pale green parts only; about 2 medium), extra-virgin olive oil, red onion, thinly sliced, sliced green onions, egg, beaten to blend, taleggio cheese, cut into small pieces, grated parmesan cheese

unsalted butter, sweet onions , cut into 1/4 inch thick slices, red onions , cut into 1/4 inch slices, yellow onions , cut into 1/4 inch slices., black pepper, freshly ground, all-purpose flour, beef stock, unsalted, chicken stock, unsalted, fresh thyme leaves, salt and pepper, baguette, cut 1/2 inch thick and toasted, gouda cheese, coarsely grated

olive oil, vidalia onion, chopped, red onion, chopped, fresh parsley, minced, chive & onion cream cheese

spanish onion, diced, red onion, diced, leek, diced, garlic cloves, butter, cream cheese, softened, sour cream, heavy cream, kosher salt, ground black pepper, worcestershire sauce, tabasco sauce, cayenne pepper, chopped parsley, chopped fresh thyme

olives or 2 tbsp vegetable oil, sweet onion, chopped (such as bermuda, maui, spanish or walla walla), red onion, chopped (1 cup), chopped fresh parsley, chives -and-onion cream cheese spread, assorted crackers and breadstick

vegetable oil, yellow onions, thinly sliced, red onions, thinly sliced, shallots, halved and thinly sliced, white wine vinegar, worcestershire sauce, all-purpose flour, vegetable stock, dried thyme, crushed, bay leaves, dry white wine (optional), salt & pepper

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

grated potatoes, butter or oil, cream of chicken or celery soup, undiluted, lg bunch green onions, chopped, chopped onions, sour cream, milk, cheddar or jack cheese (or combination of), sm can french fried onions, for topping

frozen hash brown patties , defrosted and broken apart in large mixing bowl (found in 8 per bag usually), cream of chicken soup (for kosher) or 1 (14 1/4 oz) can cream of celery soup (for kosher), green onion, chopped, chopped onion, dijon mustard, sour cream, milk (nonfat ), cheddar cheese (for spicy , use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack), french-fried onions, for topping

white potatoes, peeled and cut into 1 inch pieces (about 14 cups), cream cheese, softened, cheddar cheese, shredded, parmesan cheese, shredded, sour cream, garlic salt, paprika, chives (optional)

russet potatoes , scrubbed and cut into 1-1/2-inch chunks, part-skim ricotta cheese, low fat cottage cheese, crumbled gorgonzola, dried rosemary, crushed, garlic powder, ground black pepper, salt (or to taste)

baking potatoes (8 to10 oz each), lemon juice, butter, melted, chopped fresh parsley, sea or kosher salt, ground black pepper, grated mixed parmesan , gruyere and double gloucester cheese

onion chopped, potato, peeled and chopped, frozen peas thawed, water or vegetable broth, vegetable oil, salt and pepper to taste

safflower oil, yellow onion, chopped (about 1 1/2 to 1 3/4 cups chopped ), red onion, quartered, dry white wine, leeks, white and light green parts only, eggs, beaten, chopped fresh parsley, divided, chopped fresh dill, dried tarragon, feta cheese, crumbled, fresh ground black pepper, salt, plum tomato, thinly sliced, dry breadcrumbs

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

salted butter, diced white onions, diced red onions, diced yellow onions, sliced carrots, mushrooms, quartered, sliced celery, diced red bell peppers, diced chicken meat, all-purpose flour, sauce, microbrew wheat beer, cream, chicken broth, chicken base, fresh minced thyme, minced italian parsley, fresh basil, chopped, black pepper, salt, minced garlic, sliced green onions, pie crust dough, prepared