2147 three joan cavally Recipes

arugula, romaine lettuce, boston lettuce, sliced fresh strawberries, fresh raspberries, seedless orange chunks, walnut or pecan pieces, crumbled feta

butter - not margerine (room temperature ), powdered sugar, cake flour (silk), cornstarch, flour

chicken-flavored stuffing mix, cream of chicken soup, divided, milk, cooked chicken, cubed, shredded cheddar cheese

three tbsp of butter, onions, three eggs, two tbsp of dry sherry, heavy cream, deep dish unbaked pie shell, grated parm cheese, swiss cheese, nutmeg, salt and pepper to taste

pitted black olives, pitted green olives, pitted kalamata olives, garlic, peeled, balsamic vinegar, olive oil

apricot preserves, pineapple preserves, apple jelly, prepared horseradish, dry hot mustard, cream cheese, at room temperature, wheat crackers , or crackers of choice

refried beans, taco seasoning mix, cream cheese, softened, tomatoes, chopped, green onions, chopped, cubanella pepper, seeded and chopped, black beans, rinsed and drained, navy beans, rinsed and drained

eggs, beaten, vegetable oil, milk, all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, grated carrots, flaked coconut, maraschino cherries, chopped, raisins, chopped pecans

french bread, cut into 1 inch cubes, butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, diced cooked ham, eggs, beaten, milk, dijon mustard, salt and pepper to taste, sour cream, grated parmesan cheese

eggs, lightly beaten, cooked ham, chopped, cooked turkey meat, chopped, green onions, sliced, tomato, diced, fresh parsley, chopped, green bell pepper, diced, shredded cheddar cheese

shredded mozzarella cheese, cream cheese, softened, ricotta cheese, apricot jam, thick) slices french bread, eggs, lightly beaten, milk, cornflakes cereal crumbs, butter, apricot nectar, butter, white sugar, ground ginger, sliced fresh peaches, sugar for dusting

barley, water, splenda no calorie sweetener, granulated, frozen raspberries, raisins, pitted cherries

all-purpose flour, salt, white sugar, cold unsalted butter, cut into small pieces, ice water , or as needed, yellow onion, sliced, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, hard-boiled eggs, peeled and sliced, half-and-half, freshly ground black pepper to taste, crushed buttery round crackers, butter, melted

yellow cornmeal, ( i prefer stone ground yellow cornmeal ), baking soda, sugar, salt, eggs, salsa sauce - use your favorite, buttermilk, oil

margarine (it must be the solid kind eg. cookeen or stork). you could try using butter if you want, as this is obviously the traditional ingredient, but i am quoting joan s recipe, and she swore by marge!), caster sugar, plain flour, well mixed with, cornflour (i think that s cornstarch in us. it s the stuff you would use to thicken a sauce.), some extra caster sugar with which to dredge the top

unsalted butter, graham cracker crumbs, eggs, separated, cream cheese, sour cream, sugar, juice of 1/2 lemon, vanilla, flour

three cups of sugar to 1 and a half of cream; cook about thirty minutes, stir in 1 lb of english walnut meats , or three cups of maple, sugar to 1 cup of cream; boil the same length of time as above and add walnuts.