87382 three italian coconut cake Recipes

super moist white cake mix, water, light olive oil, sweet marsala wine , muscat or 1/4 cup sherry dessert wine or 1/4 cup orange juice, fresh orange zest, eggs, vanilla or 1 (12 oz) container whipped cream frosting, fresh orange zest, sweet marsala wine , muscat or 1 tbsp sherry dessert wine or 1 tbsp orange juice, fresh orange zest

chocolate or 1 (18 oz) box fudge marble cake mix, ricotta cheese, eggs, sugar, vanilla, instant chocolate pudding mix, milk, non-dairy whipped topping

butter-softened, shortening, sugar, eggs-separated, cake flour, buttermilk, baking soda, shredded coconut, chopped pecans, vanilla extract, butter-softened, cream cheese-softened, powdered sugar -sifted, vanilla extract, chopped pecans, shredded coconut

vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated fresh coconut (from 1 coconut, approximately)

melted margarine, sweetened flaked coconut, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cold milk, cool whip, coconut, toasted , if desired

white cake mix with pudding, eggs, buttermilk, vegetable oil, flaked coconut, pecans, chopped, rum (optional)

frozen lb cake , patially thawed, carton ricotta cheese, sugar, unsweetened chocolate, grated, grated peeled granny smith apple, almond extract, whipping cream , whipped, chopped walnuts or 1/2 cup pecans

chocolate cake mix, ricotta cheese, eggs, sugar, vanilla, icing, cold milk, bocx chocolate instant pudding, powdered sugar, cool whip

chocolate cake mix, eggs, vegetable oil, ricotta cheese drained, granulated sugar, vanilla extract, instant chocolate pudding

blanched slivered almonds (about 3 1/2 cups), sugar (8 3/4 oz), salt, cake flour (3 oz), baking powder, unsalted butter , at room temperature, eggs , at room temperature, whole milk

orange juice, raisins, yellow cornmeal, cake flour, baking powder, butter, softened, marzipan (almond paste), cut into small pieces, vanilla extract, powdered sugar , sifted, eggs, egg yolks, low-fat vanilla yogurt, powdered sugar

ricotta cheese, whole eggs, sugar, vanilla extract, fudge marble cake mix, cool whip

real butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, grated coconut, sugar, water, egg whites (room temperature ), grated coconut, chopped raisins, currants, chopped blanched almond, three-layer cake

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut flavoring, sugar, coconut, evaporated milk

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, coconut milk, flaked coconut (reserve and toast 1/2 cup), cool whip , 12 oz

butter, shortening, granulated white sugar, coconut, vanilla, buttermilk, soda, cocoa, eggs, separated, plain flour, pecans, chopped, cake pans, cream cheese, vanilla, cocoa, margarine, confectioners sugar, chopped pecans

butter, shortening, sugar, eggs (separated ), cake flour, baking soda, cocoa, buttermilk, sour cream, vanilla extract, coconut (topping ), chopped pecans (topping )