Directions:
- Preheat oven to 350 degrees.
- Cream together butter, shortening, and sugar.
- Add egg yolks one at a time.
- Mix in flour, baking soda, cocoa, buttermilk, sour cream and vanilla extract.
- Mix together for 2 minutes or until batter is smooth.
- In a separate bowl, whisk egg whites, and fold into cake batter.
- Spray three 9 inch pans; divide batter into three equal amounts and fill cake pans.
- Bake for 20 to 25 minutes or until cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.09 Kcal (1880 kJ) | ||
| Calories from fat | 223.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 28% | |
| Sodium | 211.18mg | 9% | |
| Potassium | 225.75mg | 5% | |
| Total Carbs | 50.13g | 17% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 345.41 Kcal (1446 kJ) | ||
| Calories from fat | 172.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 38% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 28% | |
| Sodium | 162.42mg | 9% | |
| Potassium | 173.63mg | 5% | |
| Total Carbs | 38.55g | 17% | |
| Sugars | 21.54g | 112% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 5.41g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 13% | |
| Calcium | 55.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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