Italian Orange Cake Recipe

Posted by
Rate It!
Italian Orange Cake
Add your photo!



  1. Heat oven to 325. Generously spray bottom of 10-12 inch springform pan with baking spray (with flour).
  2. In a large bowl, beat cake ingredients on low speed 30 seconds; increase speed to medium and beat 2 minutes. Pour batter into prepared pan. Bake a 10 inch pan 45-50 minutes, a 12 inch pan 35-40 minutes. Top of cake may appear very dark brown and rippled with a crack in center of cake. Cool completely, 1 hour.
  3. Carefully run knife around side of pan to loosen, remove side of pan. Transfer cake to serving plate. In medium bowl, combine frosting ingredients; frost cake. Garnish with orange peel. Store loosely covered in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.83 Kcal (435 kJ)
Calories from fat 71.08 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 41.94mg 14%
Sodium 97.17mg 4%
Potassium 24.28mg 1%
Total Carbs 5.68g 2%
Sugars 2.43g 10%
Dietary Fiber 0.14g 1%
Protein 1.76g 4%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 159.53 Kcal (668 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 12%
Cholesterol 64.43mg 14%
Sodium 149.3mg 4%
Potassium 37.31mg 1%
Total Carbs 8.72g 2%
Sugars 3.74g 10%
Dietary Fiber 0.21g 1%
Protein 2.7g 4%
Vitamin C 2.8mg 3%
Iron 0.6mg 2%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top