Italian Almond Cake Recipe

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Italian Almond Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Microwave juice in a small bowl at HIGH 30 seconds or until hot. Add raisins. Let stand 10 minutes; drain.
  3. Combine cornmeal, flour, and baking powder in a bowl.
  4. Combine butter, marzipan, and vanilla in a large bowl; beat with a mixer at medium speed until very smooth. Gradually add 1 1/4 cups powdered sugar, beating until light and fluffy. Add eggs and egg yolks, 1 at a time, beating well after each addition. Add cornmeal mixture and yogurt, beating until blended. Stir in raisins. Pour batter into an 8-inch round cake pan coated with cooking spray.
  5. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan; cool completely on a wire rack. Sprinkle with 1 1/2 teaspoons powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.73 Kcal (2783 kJ)
Calories from fat 300.26 Kcal
% Daily Value*
Total Fat 33.36g 51%
Cholesterol 108.63mg 36%
Sodium 594.6mg 25%
Potassium 1423.58mg 30%
Total Carbs 84.63g 28%
Sugars 45.66g 183%
Dietary Fiber 1.64g 7%
Protein 10.27g 21%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 108mg 11%
Amount Per 100 g
Calories 386.89 Kcal (1620 kJ)
Calories from fat 174.76 Kcal
% Daily Value*
Total Fat 19.42g 51%
Cholesterol 63.23mg 36%
Sodium 346.07mg 25%
Potassium 828.57mg 30%
Total Carbs 49.26g 28%
Sugars 26.58g 183%
Dietary Fiber 0.95g 7%
Protein 5.98g 21%
Vitamin C 2.6mg 7%
Iron 0.6mg 6%
Calcium 62.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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