Italian Love Cake Recipe

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Italian Love Cake
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  1. Preheat oven to 350 degrees. Grease and flour a 13x9-inch pan. For the cake, mix the ricotta, eggs, sugar, and vanilla; set aside. Prepare the cake mix according to package directions and pour it into the prepared pan. Immediately spread the ricotta mixture directly on top of the batter. Bake for 1 hour. Remove from the oven and let cool completely in the pan.
  2. For the icing, stir the pudding mix into the milk, then fold in the Cool Whip. Spread the icing on the cake in the pan and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.13 Kcal (716 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 69.83mg 23%
Sodium 63.37mg 3%
Potassium 75.2mg 2%
Total Carbs 7.47g 2%
Sugars 5.55g 22%
Protein 7.67g 15%
Iron 0.2mg 1%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 227.6 Kcal (953 kJ)
Calories from fat 101.38 Kcal
% Daily Value*
Total Fat 11.26g 13%
Cholesterol 92.87mg 23%
Sodium 84.29mg 3%
Potassium 100.02mg 2%
Total Carbs 9.93g 2%
Sugars 7.38g 22%
Protein 10.2g 15%
Iron 0.3mg 1%
Calcium 164.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free,
  • low sodium

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