Directions:
- Carefully cut partially thawed pound cake into 4 horizontal slices.
- Set each aside.
- Combine cheese, sugar, chocolate, apple, and almond extract; mix well.
- Spread cheese mixture on each slice and reassemble into loaf.
- Chill at least 10 hours or overnight.
- Just before serving, frost with whipped cream; sprinkle with nuts.
- To serve, slice diagonially.
- Refrigerate left-overs, if any.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.71 Kcal (531 kJ) | ||
| Calories from fat | 79.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 22.72mg | 1% | |
| Potassium | 117.18mg | 2% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 160.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 14% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 4% | |
| Sodium | 45.79mg | 1% | |
| Potassium | 236.12mg | 2% | |
| Total Carbs | 24.72g | 4% | |
| Sugars | 15.95g | 32% | |
| Dietary Fiber | 3.29g | 7% | |
| Protein | 4.78g | 5% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 49.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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