159398 three gar ripened tomato salad Recipes

tomatoes, carrot, orange, some coriander leaves, mustard oil/olive oil, lime juice, green chilly sauce, soya sauce, red pepper sauce

hard boiled eggs - i took them out after 5 minutes of boiling, cut into small pieces, tomato - cut into small cubes (i used 1/2 since the other half went to a toasted sandwich for somebody else), mixed lettuces - i use pre-packed bags that our supermarkets prepare daily , already washed and torn into pieces, olive oil, salt and freshly ground pepper to taste

fresh lemon juice, balsamic vinegar, dijon-style mustard (grey poupon works well), garlic clove, minced, sugar, olive oil (preferably extra-virgin), garden tomatoes, cored and wedged and then halved again (1-2 inch pieces), very thinly sliced red onion, separated into rings, minced mixed fresh herbs such as basil and or parsley

sliced ripe tomatoes, spring onoin finely chopped, lemon juice or 2tbsp. apple balsamic vinegar, sugar , salt, pepper and olive oil, cheese optional

tomatoes, olive oil, sliced fresh basil, olive oil, red wine vinegar, kosher salt, freshly ground pepper, garnish: fresh basil leaves

diced plum tomato (about 2 lb), minced quick preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley

tomatoes , preferably a mix of colors and sizes, extra-virgin olive oil, kosher salt

tomatoes, green chilis, kalamata olives, feta cheese, olive oil, vinegar, oregano, capers,drained, salt and pepper

tomatoes, about 8 cups, halved and divided, white wine vinegar, olive oil, salt, black pepper, garlic clove, finely chopped, chopped fresh mint

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing

tomatoes sliced, lime juice, extra virgin olive oil, cumin seeds, fennel seeds, dried hot chili pod, cilantro chopped, salt, freshly ground black pepper

fresh tomatoes diced, sliced olives drained, red onion finely chopped, marinated artichoke hearts rinsed and chopped, mushrooms diced, balsamic vinegar dressing as needed to cover

tomatoes, sliced red onion, tb balsamic vinegar, tb olive oil, sugar, salt, garlic powder, pepper, fresh basil leaves, sliced

tomatoes peeled, seeded and diced, garlic cloves minced to a paste, cucumber peeled and thinly sliced, yellow onion, kosher salt, fresh black pepper, balsamic vinegar (red wine will do), dijon mustard, olive oil, chopped fresh basil

tomatoes, cut in half , then sliced, shallots, finely chopped, fresh parsley, chopped, hard boiled eggs, chopped, wine vinegar (sometimes i like to use balsamic vinegar), extra virgin oil, lemon, juiced (optional), salt & pepper to taste

tomatoes, green onions, fat-free balsamic vinaigrette, cracked black pepper (optional)

tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra-virgin olive oil, garlic clove, minced, salt, freshly ground black pepper

tomatoes, quartered, fresh basil leaves, olive oil, balsamic vinegar, salt